Kent · England
Corporate Hog Roast for Sellindge
We bring a hog roast for your team across Sellindge and Kent, roasting on site and carving to order, with our staff looking after the serving.
- Customer days
- Staff summer days
- Retirements and long-service awards
Planning an event in Sellindge?
About our corporate hog roast in Sellindge
Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls are the quickest way to serve. Popular choices include halloumi skewers, hog roast rolls and salads, and we are frequently booked for site openings and away days.
At country workplaces around Sellindge, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
What a hog roast costs
Your quote depends on:
- Which meats and sides you choose
- The date and time of year
- Access to the cooking area
- The number of people
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- The venue or postcode
- A picture of the cooking area
- Your menu choices
- Rules from the venue or landowner
For a quote, send us a few details: the date and serving time, the venue or TN25 postcode, rough numbers and which extras you’d like. Use our quote form.
Also in Sellindge
For event organisers in Sellindge
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Workplace catering around Sellindge
Sellindge is about 4 miles north-west of Hythe, in Kent. From village halls to gardens and fields, staff events around Sellindge suit a hog roast. Sellindge is one of 922 places in Kent where we cater. Our bookings stretch from Sellindge to Canterbury (about 13 miles away).
Within reach of Sellindge are historic houses such as Westenhanger Castle (1.4 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. Sellindge sits roughly 55 miles from central London, well within our area. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside. The coast is within about 5 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
We cater staff events across TN25 and the streets around it. Whether your staff event is on Downs Way, Woodlees Close and Swan Green or anywhere nearby, we will bring the roaster to you. Other places close to Sellindge we cover include Moorstock (1 mile north), Stanford (2 miles east), Postling (3 miles east), Stowting (3 miles north-east) and Skeete (3 miles north-east). Within a short drive, we also cover Ashford (6 miles north-west), Canterbury (13 miles north), Dover (13 miles east), Folkestone (7 miles east), Faversham (15 miles north) and Hythe (4 miles south-east).
Well-known places in the area include William Harvey Hospital (4.7 miles north-west) and Lympne Castle (2.4 miles south). The countryside around Sellindge includes Tolsford Hill and Hatch Park.
Who books corporate hog roast in Sellindge?
Chicken, lamb and vegetarian options are available.
Our roaster has been booked for a wide mix of occasions near Sellindge, such as:
- Customer days
- Site open days
- Milestone celebrations
- Team-building days
For colleagues arriving by train, the nearest station is Westenhanger station, about 1.6 miles south-east.
Comparing caterers
- What the cooking area needs: space, cover and access
- When they arrive and when the food will be ready
- Plates, china and cutlery
- VAT, if it applies
Where the roaster can go in Sellindge
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Someone to meet us at reception
- Level hardstanding or lawn
- Sign-off for outside caterers
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
On the menu in Sellindge
- Spit-roast lamb
- Halloumi skewers (V)
- Rotisserie chicken
- Coleslaw
- Hog roast rolls
- Vegan option (Ve)
- Stuffing and apple sauce
- Salads
- Crackling
Common questions in Sellindge
Do you cater at venues in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Do you come out to small places like Sellindge?
No, we come to small places too. Let us know about access and the cooking spot.
Can it be more formal?
Yes. Add china, sides and a second roast for a more formal feel.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
What will our facilities team need?
Tell us what your site asks for, and we will confirm what we can provide.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We’ll explain the details with your quote.
Is a hog roast right for your staff event?
Compared with a formal plated lunch, a hog roast is relaxed and generally better value. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why book our hog roast in Sellindge
- We bring everything to cook and serve
- Salads, potatoes and coleslaw to go with it
- Cooked on the day, low and slow
- Serving and clearing done for you
Read our pricing or the cost guide.
What we serve, dish by dish
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Allergies and dietary needs
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- Keep alternatives clearly labelled
- Stuffing usually contains gluten, so check the allergen list
- Add a dietary question to the sign-up
- Ask for gluten-free rolls if needed
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
If it is a themed open day, tell us.
The process
The roaster is gas-fired, so cooking does not depend on mains power, though a socket nearby is handy for lighting. For a staff lunch in Sellindge, daylight isn’t an issue, but a winter evening event is dark by about 3:50pm, so evening events need a lit cooking area. Summer events have daylight until around 9:15pm.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Let us know about tight access
- Check there’s nothing overhead or close by that could catch the heat
- Collect dietary needs and allergies in advance
Get a quote
If you’re comparing hog roast caterers for Sellindge, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Read more
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards