Kent · England
Hog roast hire in TN25
Hog roast hire across TN25, covering Finberry, Sellindge and Wye. For weddings, parties and work events, slow-roasted and carved on site.
Book a hog roast in TN25
Towns and villages in TN25
- Finberry
- Sellindge
- Wye
- Aldington
- Brabourne Lees
- Challock
- Mersham
- Smeeth
- Brook
- Potters Corner
- Boughton Lees
- Aldington Frith
- Barrowhill
- Stone Hill
- Brabourne
- Hastingleigh
- Paddock
- Stone Cross
- Stonestreet Green
- Bilting
- Bonnington
- Boughton Aluph
- Hassell Street
- Kempe's Corner
- Moorstock
- Stanford
- Stowting
- Hinxhill
- Stowting Common
- Bircholt Forstal
- Boughton Corner
- Cheeseman's Green
- Clap Hill
- Folly Town
- Lilyvale
- Pested
- Postling Green
- Ridgeway
- South Stour
- Westwell
- Ashford
- Kennington
- Godinton
- Bockhanger
- Park Farm
- Sevington
- Ram Lane
Occasions in TN25
- Hog roast hire
- Funerals and wakes
- Film and TV sets
- Corporate and staff days
- Care homes
- Wedding hog roast
- Christmas parties
- Festivals, fêtes and school events
- Parties and birthdays
- All occasions
Send us your event details and postcode and we’ll reply with a price: send us your details through our quote form.
How hog roast hire works in TN25
There is nothing quite like the smell of a hog roast drifting across a garden or field. We roast slowly on site in TN25, then serve it in rolls with stuffing, apple sauce and crackling. Popular choices include new potatoes, hog roast rolls and rotisserie chicken, and typical bookings are for weddings, day or evening and birthdays and anniversaries.
Carving is part of the show: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Prices in TN25
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What you get with us
- Sides to make it a full meal
- Cooked on the day, low and slow
- No surprises: everything in writing
- All the equipment comes with us
Getting a price
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.
Local landmarks in Finberry
Around Finberry, we cater at homes and venues near John Wallis Academy, Ashford Green Corridors and Church of St Mary and the streets around them. Finberry’s nearest station is Ashford International station, roughly 2 miles north-west of the centre. Nearby you’ll also find William Harvey Hospital (1.9 miles north-east) and Ashford Designer Outlet (1.5 miles north-west). Green spaces nearby include Hatch Park.
A hog roast across TN25: what to know
TN25 covers everything from Ashford, Kennington and Godinton to 42 small villages and hamlets, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground. The Kent Downs National Landscape is within easy reach of places across TN25, where some venues have extra rules about cooking and vehicles. 9 of the places we cover in TN25 are within about 6 miles of the sea, so we frequently plan a sheltered spot for the roaster.
Finberry: For a fundraiser at a school like Finberry Primary School, the roaster can cook on a pitch agreed with the school. If you had Ashford Green Corridors in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park. Planning an evening hog roast in Finberry? Sunset is around 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September; once it is dark, we need light at the carving station.
Why a carved hog roast beats a buffet
Catered or DIY? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is generally the easier choice.
What your quote should include
- The deposit, balance and cancellation terms
- Arrival time and how long the roast needs
- Where the roaster goes and what it needs
- VAT, if it applies
Looking after everyone
We give full allergen information for every dish. To help:
- Collect allergies with your RSVPs
- Tell guests what’s on the menu in advance
- Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Request gluten-free rolls for coeliac guests
We bring the cover, the carving table and the serving kit, so you only need to provide the space.
Add lamb or chicken for a second roast, priced in the quote.
Why a hog roast works
Rolls are easy to eat standing up, so it suits informal events, while plates and sides suit a sit-down meal.
Our roaster has been booked for all sorts of events around TN25, such as:
- Weddings, day or evening
- Clubhouse events
- Festive gatherings
- Work summer parties
Planning the cooking spot
It is worth planning the cooking area in advance. The ideal spot has:
- A step-free route to wheel the equipment in
- The venue’s agreement to a gas-fired roaster
- Flat outdoor ground for the roaster and a gazebo
What a hog roast costs
Each price is built from:
- The serving time and how long we are on site
- Site access
- Which meats and sides you choose
- How many people are eating
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Details that help
Good details mean a good quote. Useful details:
- Your menu choices
- Roughly how many people
- Allergies we should know about
- The date and time of the event
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.
Common questions in TN25
What happens when we hire a hog roast?
We handle the roasting, carving and serving. All we need is a place to cook outdoors.
When do you start roasting?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
What if it rains?
The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
Is crockery included?
We supply plates as standard. You can upgrade to china if you prefer.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. You’ll get allergen details for everything.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards