Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast for Bean

Roasted for hours, carved to order and served hot: a hog roast for your team in Bean and across Kent.

  • Team treats
  • Project wrap-ups
  • Site open days

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Book a hog roast in Bean

Corporate hog roast in Bean, carved to order

A summer party for staff in Bean doesn’t have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. For client and customer events and team treats, we can cook rotisserie chicken, crackling and salads for your staff.

For farms and rural sites near Bean, we can cook in the yard. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before you book.

Area
Bean (DA2)
Area hub
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026
Carving slices from a dark, crisp roast joint

Bean questions

Can you do a hog roast in Beacon Wood Country Park?

Only if the landowner, typically the council, allows it. Ask them first.

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

What about staff who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

Do you provide china?

We bring plates as standard. China crockery is available on request and quoted separately.

Can you set up in our car park?

A car park, yard or grounds generally works, given level ground and clearance.

The process

Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. In Bean, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:00pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Ask about allergies and dietary needs beforehand
  • Send final numbers in good time

How to get a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Get a quote

Read more

Planning for dietary needs

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Collect dietary needs when you send the invite
  • Tell us about vegetarians and vegans
  • Halal is not offered, so arrange it separately if needed
  • Keep alternatives clearly labelled

We clear the serving area and pack away, leaving the site as we found it.

Add sides for a bigger lunch.

Business events near Bean

Bean is about 3 miles west of Northfleet, in Kent. Thinking about a hog roast for your team in Bean? We can help. We cover 922 places in Kent. You can also see our page for London, about 17 miles away.

The B255 put Bean within easy reach for us. For staff and visitors coming by train, the nearest station is Greenhithe for Bluewater station, about 1.7 miles north. With the Kent Downs National Landscape within about 8 miles, rural team days are easy to arrange.

This part of Kent takes in DA2, and we can cater your staff event anywhere in it. We can cater a staff event on streets such as High Street, Drudgeon Way and Foxwood Road, as long as there is somewhere outside to cook. Bean is on the B255, so it is easy for us to reach with the equipment. If your venue is just outside Bean, we also cover Green Street Green (1 mile south), Westwood (1 mile south-east), Darenth (1 mile west), Swanscombe (1 mile north) and Grubb Street (1 mile south). We also serve nearby towns such as Maidstone (15 miles south-east), Dartford (3 miles north-west), Sevenoaks (11 miles south-west), Gravesend (4 miles east), Northfleet (3 miles east) and Swanley (5 miles south-west).

Other landmarks nearby include Stone Museum of Geology (2.2 miles north-west) and Stone Castle (1.2 miles north). The countryside around Bean includes Chafford Gorges Nature Park and Sawyers Lake.

  • Nearby schools include The Ebbsfleet Academy (1.5 miles north-east)
  • Local pubs include The Black Horse pub (under half a mile south-west)
Map of Bean © OpenStreetMap contributors

A hog roast compared with other options

Next to a staff barbecue, nobody from the team is stuck cooking. Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why us?

  • Served at the time you choose
  • Carved by our chef in front of your staff
  • Halloumi skewers and a vegan option too
  • No surprises: everything in writing

Take a look at our prices page and the cost guide.

Occasions we serve in Bean

It gets the team out and talking.

Lots of different events suit a hog roast in Bean. Here are some of the most popular:

  • Customer days
  • Staff thank-you lunches
  • Family fun days
  • Site openings

Bean is about 17 miles from central London.

What your quote should include

  • What crockery is supplied
  • Any travel or access charges
  • The full menu and the sides
  • Arrival time and how long the roast needs

Our full booking checklist

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • Sign-off for outside caterers
  • Clearance from the building and parked cars
  • A covered area or canteen for wet weather

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

From the roaster

  • Spit-roast lamb
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Salads
  • Halloumi skewers (V)
  • Crackling
  • Hog roast rolls
  • Coleslaw
  • Vegan option (Ve)

Browse the menu

What we serve, dish by dish

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Catered or do it yourself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

For planners, venues and organisers

If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote