Kent · England
Hog Roast for Staff Days in Green Street Green, Kent
Looking for a hog roast for your team in Green Street Green? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Long-service celebrations
- Staff thank-you lunches
- Open days and family days
Book a hog roast in Green Street Green
Is a hog roast right for your staff event?
Next to a plated lunch, a hog roast is relaxed and normally better value. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why us?
- Slow-roasted at your venue, not reheated
- A clear quote with everything listed
- Staff to serve, so you do not have to
- Rolls with stuffing, apple sauce and crackling
Read our pricing and our hog roast cost guide.
Corporate hog roast in Green Street Green, slow-roasted on site
In Green Street Green, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. Typical bookings include client hospitality and team-building days, with rotisserie chicken, crackling and hog roast rolls.
For farms and rural sites near Green Street Green, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
Business events near Green Street Green
Green Street Green is about 3 miles south-east of Dartford, in Kent. Wherever your staff event is in Green Street Green, we can bring the roaster, given a suitable outdoor cooking area. Green Street Green is one of 922 places in Kent where we cater. You can also see our page for London, about 17 miles away.
Teams travelling in by rail can use the station: the closest railway station is Longfield station, roughly 1.5 miles south-east of the centre. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange.
We cover staff events in every part of DA2. For staff events just outside Green Street Green, we cover Grubb Street (1 mile south), Westwood (1 mile east), St Margarets (1 mile west), Bean (1 mile north) and Darenth (1 mile north-west). We also serve nearby towns such as Maidstone (15 miles south-east), Dartford (3 miles north-west), Sevenoaks (10 miles south-west), Gravesend (5 miles east), Tonbridge (15 miles south) and Northfleet (3 miles north-east).
A little further out are Bluewater (1.8 miles north) and Stone Castle (2.1 miles north). The countryside around Green Street Green includes Wansunt Pit and Sawyers Lake.
- Local schools include Longfield Academy (1.6 miles south-east)
- Pubs nearby include The Black Horse pub (0.9 miles north)
The menu, dish by dish
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.
Why choose corporate hog roast in Green Street Green?
We look after serving and clearing, so nobody on your team has to help.
A hog roast suits a wide range of occasions in Green Street Green. Here are some of the most popular:
- Retirements and long-service awards
- Away days
- Family fun days
- Client and customer events
Central London is about 17 miles from Green Street Green, and we cover it as standard.
What your quote should include
- Allergen information for every dish
- Exactly what’s included in the price
- The full menu and the sides
- Whether VAT is included
Step by step
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Lunchtime bookings in Green Street Green are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Contact us with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Have a covered area for eating in case of rain
- Tell us about narrow gates or side passages
- Choose a level, open spot outdoors for the roaster
Get a quote
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.
Related guides
Places near Green Street Green
More for events in Green Street Green
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Access through the site gates
- A safe distance from walls and vehicles
- A level spot in the car park, yard or grounds
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
What we serve
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Coleslaw
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
Allergies and dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:
- Stuffing normally contains gluten, so check the allergen list
- Collect dietary needs when you send the invite
- Ask for gluten-free rolls if needed
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
We serve on time, so people get back to work on time.
Ask about china for a more formal lunch.
FAQs for Green Street Green
Could you cook in Beacon Wood Country Park?
Only if the landowner, normally the council, allows it. Check with them first.
Do you come out to small places like Green Street Green?
No, we come to small places too. Let us know about access and the cooking spot.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Can a company book?
Contact us with your details, and the quote will include the terms.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Can you work to our lunch time?
Give us your break time and numbers and we’ll make it work.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Organising for someone else?
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards