Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Hog Roast for Staff Days in Newingreen, Kent

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Newingreen.

  • Long-service celebrations
  • Family fun days
  • Team days and away days

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A hog roast near Newingreen

How we price a hog roast for your team

We work out each quote from:

  • How many people are eating
  • How easy it is to reach the spot
  • Distance from us
  • Time on site

Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.

What we need to know

When you enquire, please mention:

  • A picture of the cooking area
  • The date and time of the event
  • Your menu choices
  • The venue or postcode

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Corporate hog roast in Newingreen, slow-roasted on site

At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, with our staff serving and clearing. Typical bookings include open days and family days and long-service celebrations, with crackling, salads and hog roast rolls.

For farms and rural sites near Newingreen, we can cook in the yard. Tell us about access. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.

Plates and glasses on an outdoor table
Where
Newingreen (CT21)
Area hub
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Access through the site gates
  • A contact on site
  • Sign-off for outside caterers

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Newingreen

  • Spit-roast lamb
  • Hog roast rolls
  • Vegan option (Ve)
  • Rotisserie chicken
  • Crackling
  • Halloumi skewers (V)
  • Salads
  • Stuffing and apple sauce
  • Coleslaw

Browse the menu

Business events near Newingreen

Newingreen is about 2 miles north-west of Hythe, in Kent. Wherever your staff event is in Newingreen, we can bring the roaster, as long as there is an outdoor spot to cook. We cater all 922 towns and villages across Kent. Our nearest city page is Canterbury, about 13 miles away.

Among the historic houses close to Newingreen are Westenhanger Castle (0.5 miles north). For a client event at a historic house, ask early about rules for outside caterers. Newingreen is about 57 miles from central London, well within our area. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange. The coast is within about 3 miles, and open sites can be breezy.

We cater staff events across CT21 and the streets around it. Whether your staff event is on Stone Street and Ashford Road or anywhere nearby, we can set up and roast there. We also bring hog roasts to staff events in Westenhanger (1 mile north), Berwick (1 mile south-west), Lympne (1 mile south-west), Pedlinge (1 mile south-east) and Sandling (1 mile east). Larger places within reach include Ashford (8 miles north-west), Canterbury (13 miles north), Dover (12 miles east), Folkestone (6 miles east), Tower Hamlets (12 miles east) and Hawkinge (6 miles east).

A little further out are Lympne Castle (1.2 miles south-west) and Royal Victoria Hospital (5.9 miles east). Within reach you’ll find Tolsford Hill and Hatch Park.

  • Nearby schools include Brockhill Park Performing Arts College (1.4 miles east)
  • Pubs nearby include The Royal Oak Public House (under half a mile south)
Map of Newingreen © OpenStreetMap contributors

How the day works

Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. In Newingreen, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. Our chef carves and our staff serve to your timings.
  5. We pack away and leave the site as we found it.

Getting ready for the day

  • Give us a contact number for the day
  • Check there is a route to wheel the equipment in, without steps
  • Let us know about tight access

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

Read more

Why a carved hog roast beats a buffet

For client events, add china, sides and a second roast for a more polished feel. For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.

What you get with us

  • Carved by our chef in front of your staff
  • A choice of salads and potatoes
  • Timed around your day
  • We bring everything to cook and serve

Read our pricing and the cost guide.

Newingreen: your questions answered

What’s the nearest station to Newingreen?

Westenhanger station, about 0.6 miles north of the centre.

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.

Can you feed staff and families?

Yes. Include visitors in your numbers and we will cater for all.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Do you clear up?

Our staff clear up after service, leaving the spot as we found it.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Who books corporate hog roast in Newingreen?

It is quick to serve once carving starts, which suits fixed lunch breaks.

We’re regularly asked to cater a wide mix of occasions near Newingreen, such as:

  • Launch days
  • Project wrap-ups
  • Client and customer events
  • Team treats

Commuters will know that Westenhanger station, about 0.6 miles north, is the nearest station.

What to look for in a quote

  • Whether plates or china are included
  • The deposit, balance and cancellation terms
  • A clear list of what’s included
  • Allergen information for every dish

Choosing a hog roast caterer

Planning for dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Stuffing usually contains gluten, so check the allergen list
  • Keep alternatives clearly labelled
  • Halal is not offered, so arrange it separately if needed
  • Request gluten-free rolls

Give us a contact on site for the day, so we can find you quickly.

If it is a themed open day, tell us.

Full catering or machine hire?

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

For planners, venues and organisers

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote