Kent · England
Hog Roast for Staff Days in Lympne, Kent
We bring a hog roast for your team to Lympne and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Site openings
- Long-service celebrations
- Site open days
Corporate hog roast for Lympne
Corporate hog roast in Lympne, slow-roasted on site
A hog roast brings lunch to the workplace. We roast on site in Lympne through the morning and serve at your lunch break. Whether it is team days and away days and milestone celebrations, we can cook crackling, rotisserie chicken and spit-roast lamb.
At country workplaces around Lympne, we can cook in the yard. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
Why a carved hog roast beats a buffet
Next to a staff barbecue, nobody from the team is stuck cooking. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why book our hog roast in Lympne
- The classics: stuffing, apple sauce and crackling
- A clear quote with everything listed
- All the equipment comes with us
- A choice of salads and potatoes
See our pricing or our hog roast cost guide.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Tell us about vegetarians and vegans
- Keep alternatives clearly labelled
- Plan separately for anyone who needs halal food
- Count anyone who doesn’t eat pork, for the alternatives
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Add sides for a bigger lunch.
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Vehicle access close to the cooking area
- Shelter for the team
- A named contact for the day
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
From the roaster
- Salads
- Hog roast rolls
- Vegan option (Ve)
- Coleslaw
- Rotisserie chicken
- Spit-roast lamb
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
The process
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Lympne, summer evenings stay light until about 9:15pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:00pm.
- Get in touch with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
How to prepare
- Choose a level, open spot outdoors for the roaster
- Plan somewhere sheltered for people to eat if it rains
- Ensure we can wheel the roaster to the spot
Get a quote
Send us the date, the address or CT21 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.
Related guides
Also near Lympne
What else we do in Lympne
What affects the price in Lympne
The price comes down to:
- The number of people
- Which meats and sides you choose
- Whether you want china
- How easy it is to reach the spot
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What to tell us
The more we know, the more accurate the quote. Please include:
- What the outdoor space is like
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- Roughly how many people
It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Common questions in Lympne
Do you cater at venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Which station is closest to Lympne?
The closest is Westenhanger station, roughly 1.4 miles away.
Do you come to Lympne?
Yes. We cover London and the South East, including Lympne and Kent. Tell us the venue and we’ll quote.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Can you set up in our car park?
A car park, yard or grounds usually works, if there’s a level spot away from buildings and vehicles.
How much will it be?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
Perfect for your staff event in Lympne
Chicken, lamb and vegetarian options are available.
These are some of the most popular hog roast bookings near Lympne:
- Team days and away days
- Staff thank-you lunches
- Project wrap-ups
- Long-service celebrations
Teams travelling in by rail can use the station: Westenhanger station is about 1.4 miles away.
Comparing caterers
- How many staff will carve and serve
- What the price includes, item by item
- If the price includes VAT
- Payment terms and cancellation policy
Planning a team lunch in Lympne
Lympne is about 2 miles west of Hythe, in Kent. We are happy to travel to Lympne for staff events. We bring hog roasts to 922 places in Kent, from the larger towns to small villages. We cater events right across the region, from Lympne to Canterbury (about 14 miles away).
Central London is about 57 miles from Lympne, and we cover it as standard. Within reach of Lympne are historic houses such as Westenhanger Castle (1.3 miles north). Historic venues suit client days, but check their rules on gas cooking first. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange. The coast is within about 3 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
This part of Kent takes in CT21. Streets in the area include The Street, Harman Avenue and Tourney Close, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Lympne, we also cover Berwick (1 mile north-east), West Hythe (1 mile south-east), Newingreen (1 mile north-east), Westenhanger (1 mile north-east) and Pedlinge (1 mile east). Larger places within reach include Ashford (8 miles north-west), Canterbury (14 miles north), Dover (13 miles east), Folkestone (6 miles east), Tower Hamlets (12 miles east) and Hawkinge (6 miles north-east).
A little further out are Lympne Castle (less than half a mile south) and Hythe Museum (2.6 miles east). Open spaces near Lympne include Tolsford Hill.
- Local schools include Brockhill Park Performing Arts College (1.9 miles east)
- Pubs nearby include The Royal Oak Public House (0.8 miles north-east)
What we serve, dish by dish
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away