Kent · England
Hog Roast for Staff Days in Berwick, Kent
Corporate hog roast in Berwick: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Site openings
- Staff summer days
- Client and customer events
Corporate hog roast for Berwick
How our corporate hog roast works in Berwick
In Berwick, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. Whether it is end-of-project celebrations and family fun days, we can cook crackling, hog roast rolls and coleslaw and more.
Near Berwick, workplaces can be far from shops, which makes a hog roast a real treat. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
Is a hog roast right for your staff event?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Why book with us
- A clear quote with everything listed
- Timed around your day
- Staff to serve, so you do not have to
- We bring everything to cook and serve
See our pricing or our hog roast cost guide.
Berwick questions
Do you cater at venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Is Berwick too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
What about staff who don’t eat pork?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
Can you cater in Berwick?
Yes. We cater across London and the South East, Berwick and the rest of Kent included. Send us the address for a quote.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
How do you work out quantities?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
For planners, venues and organisers
If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Nearby places to Berwick
More for events in Berwick
DIY versus a catered hog roast
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Planning a team lunch in Berwick
Berwick is about 2 miles west of Hythe, in Kent. Our roaster is a regular sight at staff events around Berwick. Berwick is one of 922 towns and villages in Kent we cover. We cater events right across the region, from Berwick to Canterbury (14 miles away).
Commuters will know that Westenhanger station is about 1 mile away. Berwick sits roughly 57 miles from central London, well within our area. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange. The coast is within about 3 miles, and open sites can be breezy.
We cover staff events in every part of the CT21 postcode area. We can cater a staff event on streets such as Stone Street, Folks Wood Way and Honeywood Close or the roads around them, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater staff events include Lympne (1 mile south-west), Newingreen (1 mile north-east), Westenhanger (1 mile north), West Hythe (1 mile south) and Pedlinge (1 mile east). We also serve nearby towns such as Ashford (8 miles north-west), Canterbury (14 miles north), Dover (12 miles east), Folkestone (6 miles east), Tower Hamlets (12 miles east) and Hawkinge (6 miles east).
Other landmarks nearby include Lympne Castle (0.7 miles south-west) and Hythe Museum (2.4 miles east). Green spaces nearby include Tolsford Hill.
- Nearby schools include Brockhill Park Performing Arts College (1.6 miles east)
- Nearby, you’ll find The Royal Oak Public House (under half a mile north-east)
What the cooking area needs
It is worth planning the cooking area in advance. The ideal spot has:
- A named contact for the day
- A safe distance from walls and vehicles
- Level hardstanding or lawn
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
Popular choices
- Stuffing and apple sauce
- Coleslaw
- Rotisserie chicken
- Spit-roast lamb
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Vegan option (Ve)
- Crackling
What happens on the day
We arrive hours before you want to eat, since slow roasting can’t be rushed. The smell usually brings people over long before we carve. Evening staff events in Berwick need light after sunset: about 9:15pm in June, 7:00pm in late September and 3:50pm in December.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Give us a contact number for the day
- Collect dietary needs and allergies in advance
Get a quote
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.
Read more
A closer look at the menu
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Halal isn’t offered, so arrange it separately if needed
- Stuffing generally contains gluten, so check the allergen list
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Label the vegetarian and vegan food
We’ll sign in and follow site rules, and keep vehicles where you ask.
Tell us about branding or theming for open days.
Prices and what affects them
There’s no fixed price list, since every event is different. What matters most:
- Season and day of the week
- The menu and extras such as lamb or chicken
- The number of people
- Distance from us
Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.
Details that help
When you enquire, it helps to include:
- A photo of the cooking area
- Any venue rules
- An estimate of numbers
- The address or postcode
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards