Kent · England
Corporate Hog Roast for Crockhurst Street
Looking for a hog roast for your team in Crockhurst Street? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Open days and family days
- Customer days
- Away days
Corporate hog roast in Crockhurst Street
Planning for dietary needs
Tell us about dietary needs early and we will help. Some ideas:
- Label the vegetarian and vegan food
- Plan separately for anyone who needs halal food
- Give us vegetarian and vegan numbers
- Ask for gluten-free rolls if needed
We clear the serving area and pack away, leaving the site as we found it.
If it’s a themed open day, tell us and we will fit in.
Corporate hog roast in Crockhurst Street, slow-roasted on site
A summer party for staff in Crockhurst Street does not have to mean a restaurant booking. Keep everyone on site with a hog roast. We’re frequently asked to cater site open days and retirement do’s, serving salads, coleslaw and rotisserie chicken.
At country workplaces around Crockhurst Street, we can cook in the yard. Tell us about access. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
Nearby places to Crockhurst Street
Also in Crockhurst Street
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Planning a team lunch in Crockhurst Street
Crockhurst Street is about 2 miles south-east of Tonbridge, in Kent. Staff events in Crockhurst Street are part of our patch. Crockhurst Street is one of 922 towns and villages in Kent we cover. Our bookings stretch from Crockhurst Street to London (about 29 miles away).
Crockhurst Street is about 29 miles from central London, well within our area.
This part of Kent takes in TN11. Neighbouring places where we cater staff events include Tudeley (1 mile north-west), Tudeley Hale (1 mile north), Capel (1 mile east), Five Oak Green (1 mile east) and Colt's Hill (2 miles east). Within a short drive, we also cover Maidstone (11 miles north-east), Sevenoaks (9 miles north-west), Royal Tunbridge Wells (4 miles south-west), Kings Hill (7 miles north-east), Foley Park (11 miles north-east) and Paddock Wood (3 miles east).
Other landmarks nearby include Tonbridge Castle (2.5 miles north-west) and Tonbridge Cottage Hospital (2.2 miles west). Within reach you will find Tudeley Woods RSPB reserve and Barden Lake.
- Nearby schools include The Schools at Somerhill (1.1 miles west) and Hillview School for Girls (1.8 miles west)
- Local pubs include The George And Dragon Public House (0.6 miles east)
What we serve, dish by dish
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.
Crackling
Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.
Prices and what affects them
We do not use a fixed price list, because every staff event is different. The main factors are:
- Access to the cooking area
- The date and time of year
- The journey to the venue
- Plates or china
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Details that help
Good details mean a good quote. Please include:
- Which meats and sides you’d like
- The address or postcode
- Anything the venue has asked for
- What the outdoor space is like
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.
Before you choose a spot
A good cooking spot makes the day run smoothly. Look for:
- A covered area or canteen for wet weather
- Level hardstanding or lawn
- Your site’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
From the roaster
- Halloumi skewers (V)
- Spit-roast lamb
- Salads
- Stuffing and apple sauce
- Coleslaw
- Crackling
- Rotisserie chicken
- Hog roast rolls
- Vegan option (Ve)
What happens on the day
Here’s how the day generally runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Open days in Crockhurst Street typically finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
How to prepare
- Gather dietary requirements early
- Check there is nothing overhead or close by that could catch the heat
- Let us know about tight access
Getting a price
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.
Planning help
For planners, venues and organisers
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Is a hog roast right for your staff event?
Next to taking the team out, a hog roast is easier to organise and keeps people together. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
What you get with us
- We bring everything to cook and serve
- Slow-roasted at your venue, not reheated
- Carved to order by a chef
- Sides to make it a full meal
Read our pricing and the cost guide.
Your questions about a hog roast for your team in Crockhurst Street
Do you come out to small places like Crockhurst Street?
No, we come to small places too. Tell us about lanes, gates and the ground.
What’s the nearest station to Crockhurst Street?
The closest is Tonbridge station, roughly 2.5 miles away.
What about family fun days?
Yes, a hog roast suits open days, with alternatives for everyone.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
Can it be more formal?
With china and sides, it works well for clients.
Is crockery included?
Plates are included. China is available at an extra cost.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away