Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast in Nackington

Planning a hog roast for your team in Nackington? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Milestone celebrations
  • Away days
  • Family fun days

Get a quote

Planning an event in Nackington?

The process

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Lunchtime bookings in Nackington are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit cooking area. Summer events have daylight until around 9:15pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check access and the cooking area, then quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Check there’s a route to wheel the equipment in, without steps
  • Name a contact for the day

How to get a price

We need a few details to quote: the date and serving time, the venue or CT4 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Planning help

Corporate hog roast in Nackington, slow-roasted on site

From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we will quote. Typical bookings include summer team parties and client and customer events, serving coleslaw, spit-roast lamb and rotisserie chicken.

Near Nackington, workplaces can be far from shops, which makes a hog roast a real treat. Plates come as standard, and china crockery is available on request, quoted separately.

Where
Nackington (CT4)
Region
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026
Friends sharing food at a long outdoor table

What comes off the roaster

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Staff days in Nackington: access and travel

Nackington is about 2 miles south of Canterbury, in Kent. We cover Nackington and its neighbours for staff events. Nackington is one of 922 towns and villages in Kent we cover.

Nackington is about 54 miles from central London, and we cover it as standard. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange.

Staff events anywhere in CT4 start with an outdoor spot for the roaster and a serving time. If your venue is just outside Nackington, we also cover Street End (1 mile south-west), Stuppington (1 mile north-west), Lower Hardres (1 mile south), Pett Bottom (2 miles south) and Wincheap (2 miles north-west). Larger places within reach include Ashford (12 miles south-west), Dover (12 miles south-east), Folkestone (12 miles south), Ramsgate (15 miles north-east), Whitstable (7 miles north) and Deal (13 miles east).

Nearby you will also find Canterbury Castle (1.9 miles north) and Kent and Canterbury Hospital (1.1 miles north). Open spaces near Nackington include Blean Woods RSPB Reserve.

  • Local schools include St. Anselm's Catholic School (1.1 miles north-east)
Map of Nackington © OpenStreetMap contributors

Should I cook it myself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

A hog roast compared with other options

Next to taking the team out, a hog roast keeps everyone on site and saves travel. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

What you get with us

  • Carved to order by a chef
  • An itemised quote
  • Cooked on the day, low and slow
  • Sides to make it a full meal

Take a look at our prices page or the cost guide.

Organising for someone else?

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Nackington: your questions answered

How far is Nackington from London?

Roughly 54 miles from the centre of London, and well within our area.

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

Can you send documents for facilities?

Requirements vary: send us the checklist and we’ll reply.

Can you feed staff and families?

Yes, a hog roast suits open days, with alternatives for everyone.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you work to our lunch time?

Tell us the numbers and the time and we will plan around them.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Who books corporate hog roast in Nackington?

Our staff serve and clear, so nobody on your team has to help.

Our roaster has been booked for all sorts of events around Nackington, such as:

  • Retirement do’s
  • Summer team parties
  • Customer days
  • Launch days

For staff and visitors coming by train, Canterbury East station, about 1.7 miles north, is the nearest station.

Before you book anyone

  • How many staff will carve and serve
  • How they handle allergens and dietary needs
  • The menu, including sides and any extras
  • The space, cover and access they need

Read the checklist

Looking after everyone

You’ll get allergen information for everything we serve. To make the most of it:

  • Give us vegetarian and vegan numbers
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Keep alternatives clearly labelled
  • Plan separately for anyone who needs halal food

Name someone in facilities or reception for the day, so we can find you quickly.

A second meat gives the team a choice.

What a hog roast costs

The biggest factors are:

  • The date and time of year
  • Numbers
  • The journey to the venue
  • Time on site

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What to tell us

When you contact us, please mention:

  • Rules from the venue or landowner
  • What the outdoor space is like
  • Your date and serving time
  • Rough numbers

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote