Kent · England
Corporate Hog Roast for Statenborough
Corporate hog roast in Statenborough: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Client and customer events
- Open days and family days
- Retirement do’s
Corporate hog roast in Statenborough
Questions from Statenborough
Is Statenborough close to London?
Roughly 63 miles from the centre of London, and we cover it as standard.
Do you come out to small places like Statenborough?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you cater in Statenborough?
Yes, Statenborough is in our area. Send us the address and we’ll check the date.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We’ll explain the details with your quote.
Is crockery included?
We supply plates as standard. You can upgrade to china if you prefer.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls are the fastest way to serve.
How our corporate hog roast works in Statenborough
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. Whether it is retirements and long-service awards and staff thank-you lunches, we will put together a menu of spit-roast lamb, crackling and rotisserie chicken.
For farms and rural sites near Statenborough, we can cook in the yard. Tell us about access. Timings are planned around your staff event, because the roast has to start hours before you eat.
Places near Statenborough
What else we do in Statenborough
What affects the price in Statenborough
We do not use a fixed price list, because every staff event is different. What matters most:
- Distance from us
- How easy it is to reach the spot
- How many people are eating
- The menu and extras such as lamb or chicken
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Details that help
Here’s what we’ll ask:
- A picture of the cooking area
- Any dietary needs or allergies
- The date and time of the event
- Rules from the venue or landowner
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Planning a team lunch in Statenborough
Statenborough is about 4 miles north-west of Deal, in Kent. Hosts in Statenborough book us for staff events of all sizes. Statenborough is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 11 miles away.
Central London is about 63 miles from Statenborough. Among the historic houses close to Statenborough are Goodnestone Park (4.2 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. The coast is within about 5 miles, and open sites can be breezy.
We cover staff events in every part of CT14 and the streets around it. Nearby, we also cater staff events in Felderland (1 mile east), Ham (1 mile south-east), Woodnesborough (1 mile north-west), Eastry (1 mile south-west) and Worth (1 mile east). Within a short drive, we also cover Canterbury (11 miles west), Margate (9 miles north), Dover (8 miles south), Folkestone (14 miles south-west), Ramsgate (7 miles north-east) and Broadstairs (9 miles north-east).
Nearby you’ll also find Sandown Castle (3.6 miles east) and The Precinct Toy Collection (1.7 miles north-east). Green spaces nearby include Monk's Wall nature reserve.
- Schools near Statenborough include Eastry Church of England Primary School (1 mile south-west)
- Nearby, you’ll find The Bull Inn And Rear Courtyard (0.9 miles south-west)
A hog roast or other catering?
Next to street-food vans, carving serves the whole team fast. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
Why book with us
- All the equipment comes with us
- Salads, potatoes and coleslaw to go with it
- Fresh carving at the serving station
- Our staff serve and clear
Read how we price and our hog roast cost guide.
A closer look at the menu
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way.
How it works
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with roasting and serving. Evening staff events in Statenborough need light after sunset: about 9:15pm in June, 7:00pm in late September and 3:50pm in December.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Before we arrive
- Name a contact for the day
- Make sure we can wheel the roaster to the spot
- Give us final numbers a week or so before
Getting a price
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
Planning help
DIY versus a catered hog roast
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A level spot in the car park, yard or grounds
- Someone to meet us at reception
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we will advise.
On the menu in Statenborough
- Crackling
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Coleslaw
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Halal is not offered, so arrange it separately if needed
- Count anyone who doesn’t eat pork, for the alternatives
- Request gluten-free rolls
- Tell us about vegetarians and vegans
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Salads and coleslaw make it a fuller lunch.
For planners, venues and organisers
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away