Kent · England
Hog Roast for Staff Days in East End, Kent
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in East End.
- Away days
- Long-service celebrations
- End-of-project celebrations
Corporate hog roast in East End
Why choose a hog roast in East End?
Next to taking the team out, a hog roast is easier to organise and keeps people together. Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.
Why book with us
- A choice of salads and potatoes
- Crackling for everyone who wants it
- Planned to your running order
- Carved to order by a chef
Corporate hog roast for your staff event in East End
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. Whether it is open days and family days and client hospitality, we can cook hog roast rolls, crackling and coleslaw for your staff.
Near East End, workplaces can be far from shops, which makes a hog roast a real treat. We bring plates as standard, with china available if you’d like it, at an extra cost.
Step by step
Here’s how the day normally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. Daytime open days in East End are rarely affected by light, though in winter it is dark by about 3:50pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Have a covered area for eating in case of rain
- Measure the narrowest gate or passage
- Choose someone to meet us on arrival
How to get a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Related guides
Questions from East End
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Is East End close to London?
About 42 miles from central London.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Will there be enough to go round?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A contact on site
- A covered area or canteen for wet weather
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Coleslaw
- Crackling
- Stuffing and apple sauce
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Salads
What affects the price in East End
Your quote depends on:
- Access to the cooking area
- The journey to the venue
- Plates or china
- Numbers
Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.
What we need to know
To check availability and the cooking area, tell us:
- An estimate of numbers
- Any venue rules
- Which meats and sides you’d like
- A photo of the cooking area
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Nearby places to East End
Other occasions in East End
Why choose corporate hog roast in East End?
You don’t need a staff kitchen, only an outdoor cooking area.
Our roaster has been booked for all sorts of events around East End, including:
- Retirements and long-service awards
- Team treats
- Team days and away days
- Staff summer days
East End is about 42 miles from central London.
Comparing caterers
- How dietary needs are handled
- Plates, china and cutlery
- Whether travel is included
- Where the roaster goes and what it needs
Diets, allergies and alternatives
Some staff will not eat pork, so it is worth adding an alternative. Helpful tips:
- Label the vegetarian and vegan food
- Halal is not offered, so arrange it separately if needed
- Add a dietary question to the sign-up
- Remember that stuffing normally contains gluten
Name someone in facilities or reception for the day, so we can find you quickly.
Gluten-free rolls are available on request.
Business events near East End
East End is about 11 miles west of Ashford, in Kent. East End and the surrounding area are covered for staff events. East End is one of 922 towns and villages in Kent where we cater. We cater events right across the region, from East End to Canterbury (24 miles away).
Nearby historic houses include Smallhythe Place (5 miles south-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. With the High Weald National Landscape within about 4 miles, rural team days are easy to arrange.
Wherever your staff event is in TN17, we can bring the roaster to you. Whether your staff event is on Wood Lane, Mockbeggar Lane and Jackson Way or a nearby road, we can set up and roast there. Other places close to East End we cover include Fosten Green (1 mile north), Clapper Hill (1 mile north-east), Parkgate (1 mile east), West Cross (2 miles south) and Strood (2 miles south-east). Further out, we also cater in Maidstone (13 miles north), Ashford (11 miles east), Foley Park (14 miles north), Paddock Wood (12 miles north-west), Tenterden (3 miles east) and Bearsted (13 miles north).
Well-known places in the area include Sissinghurst Castle (2.5 miles north-west) and Benenden Hospital (within half a mile south).
Organising for someone else?
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
What comes off the roaster
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away