Kent · England
Hog Roast for Staff Days in Liverton Street, Kent
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Liverton Street.
- Client and customer events
- Milestone celebrations
- Team treats
Corporate hog roast for Liverton Street
FAQs for Liverton Street
Could you cook in Kiln Wood?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first.
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Can you do a hog roast for a client event?
It can be as relaxed or polished as you like, depending on the crockery and menu.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Can you send documents for facilities?
Let us know your site’s requirements, and we will confirm what we can provide.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Corporate hog roast for your staff event in Liverton Street
Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. For retirements and long-service awards and thank-you lunches, we can cook rotisserie chicken, spit-roast lamb and hog roast rolls.
At country workplaces around Liverton Street, we can cook in the yard. Let us know about tracks and gates. We plan the timings around your day, working back from when you want to eat.
Staff days in Liverton Street: access and travel
Liverton Street is about 8 miles south-east of Maidstone, in Kent. Hosts in Liverton Street book us for staff events of all sizes. We cover 922 places in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 18 miles away.
For staff and visitors coming by train, Lenham station is about 1.6 miles away. Among the historic houses close to Liverton Street are Leeds Castle (3.1 miles north-west). For a client event at a historic house, ask early about rules for outside caterers. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.
We bring hog roasts to staff events all over ME17 and the streets around it. Neighbouring places where we cater staff events include Platt's Heath (1 mile north-east), Boughton Malherbe (1 mile south-east), Grafty Green (1 mile south), Fairbourne Heath (1 mile west) and Sandway (1 mile north-east). We also serve nearby towns such as Maidstone (8 miles north-west), Ashford (10 miles south-east), Sittingbourne (9 miles north), Faversham (11 miles north-east), Minster (15 miles north) and Kings Hill (13 miles west).
A little further out are Coldbridge Castle (1.5 miles south-east) and The Dog Collar Museum (3 miles north-west).
- Local schools include The Lenham School (1.8 miles north-east)
- Local pubs include The Kings Head Public House (0.6 miles south)
Perfect for your staff event in Liverton Street
Chicken, lamb and vegetarian options are available.
We are regularly asked to cater all sorts of events around Liverton Street, such as:
- Team-building days
- Client and customer events
- End-of-project celebrations
- Staff summer days
Liverton Street sits roughly 39 miles from central London, and we cover it as standard.
Comparing caterers
- If the price includes VAT
- How dietary needs are handled
- When payments are due and what happens if plans change
- Whether plates or china are included
Prices and what affects them
The price comes down to:
- How easy it is to reach the spot
- How many people are eating
- Distance from us
- Crockery choices
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Getting an accurate quote
For a quick, accurate price, send us:
- Rough numbers
- Allergies we should know about
- Where the event is
- What the outdoor space is like
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Ask staff about dietary needs in advance
- Request gluten-free rolls
- Keep alternatives clearly labelled
- Tell us about vegetarians and vegans
We serve on time, keeping the queue moving.
Gluten-free rolls are available on request.
What the cooking area needs
The cooking area is the main thing to plan. Check these:
- A covered area or canteen for wet weather
- Space away from buildings, vehicles and trees
- Somewhere to park our vehicle
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Liverton Street
- Coleslaw
- Rotisserie chicken
- Halloumi skewers (V)
- Spit-roast lamb
- Crackling
- Vegan option (Ve)
- Salads
- Hog roast rolls
- Stuffing and apple sauce
Should I cook it myself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Also near Liverton Street
Other occasions in Liverton Street
What happens on the day
People love watching the carving: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. Open days in Liverton Street usually finish in daylight, though in winter it’s dark by about 3:50pm, so late events need lighting.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Give us a contact number for the day
- Give us final numbers a week or so before
Get a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Read more
A hog roast compared with other options
If it’s for clients, add china, sides and a second roast for a more polished feel. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.
Why us?
- We bring everything to cook and serve
- Staff to serve, so you do not have to
- Roasted on site, slowly, for hours
- Sides to make it a full meal
See our pricing or our hog roast cost guide.
Planners, venues and businesses
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away