Kent · England
Hog Roast for Film Crews in Liverton Street, Kent
Treat your crew to slow-roasted pork and crackling at your shoot in Liverton Street. We roast on site, carve to order and serve it hot.
- End-of-shoot wraps
- Crew appreciation lunches
- Location days
Film set catering for Liverton Street
Planning a shoot in Liverton Street
Liverton Street is about 8 miles south-east of Maidstone, in Kent. Wherever your shoot is in Liverton Street, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 18 miles away.
For cast and crew travelling by train, the closest railway station is Lenham station, roughly 1.6 miles north-east of the centre. Liverton Street is about 39 miles from central London, within easy reach for London-based crews. Liverton Street is within about 4 miles of the Kent Downs National Landscape, so check cooking and vehicle rules with locations.
Anywhere in ME17, we can bring the roaster to you, from busy streets to quiet lanes. Nearby, we also cater shoots in Platt's Heath (1 mile north-east), Boughton Malherbe (1 mile south-east), Grafty Green (1 mile south), Fairbourne Heath (1 mile west) and Sandway (1 mile north-east). Further out, we also cater in Maidstone (8 miles north-west), Ashford (10 miles south-east), Sittingbourne (9 miles north), Faversham (11 miles north-east), Minster (15 miles north) and Kings Hill (13 miles west).
Nearby you’ll also find Coldbridge Castle (1.5 miles south-east) and The Dog Collar Museum (3 miles north-west).
- Nearby schools include The Lenham School (1.8 miles north-east)
- Pubs nearby include The Kings Head Public House (0.6 miles south)
Film set catering in Liverton Street, slow-roasted on site
Whatever the production, we work to your schedule. For commercials and music videos and base catering, we can cook spit-roast lamb, salads and a vegan option.
For a shoot in a place like Liverton Street, tracks and soft ground need checking before the day. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling.
Nearby places to Liverton Street
Other occasions in Liverton Street
How we price a hog roast for the crew
Your quote depends on:
- The menu and extras such as lamb or chicken
- How long the roast and service take
- Travel to Liverton Street
- Season and day of the week
Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
What to tell us
Here’s what we will ask:
- A photo of the cooking area
- Rules from the venue or landowner
- The venue or postcode
- Your date and serving time
Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: fill in our quote form.
Is a hog roast right for your shoot?
Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- An itemised quote
- Served at the time you choose
- Crackling for everyone who wants it
- Cooked on the day, low and slow
See how we price and our hog roast cost guide.
FAQs for Liverton Street
How far is Liverton Street from London?
About 39 miles from central London, and well within our area.
Is Liverton Street too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
What if it rains?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
What paperwork do you provide?
Send us your requirements, and we’ll tell you what we can send.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Stuffing generally contains gluten, so check the allergen information.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Perfect for your shoot in Liverton Street
It works for wrap parties as well as shoot days.
People around Liverton Street book us for everything from small get-togethers to big outdoor events. For example:
- Historic house shoots
- Crew thank-you days
- Rural locations
- Long shoot days
Among the historic houses close to Liverton Street are Leeds Castle (3.1 miles north-west). Period locations like these typically keep catering well away from the house, so agree the base early.
Comparing caterers
- Staffing on the day
- What crockery is supplied
- What the cooking area needs: space, cover and access
- Arrival time and how long the roast needs
Where the roaster can go in Liverton Street
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A level spot at base for the roaster
- Vehicle access to base
- Approval from locations
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
Popular choices
- New potatoes
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
The menu, dish by dish
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Looking after everyone
We give full allergen information for every dish. To help:
- Ask the production office for dietary needs
- Share the allergen list with the crew
- Keep vegetarian food labelled
- Stuffing normally contains gluten
A cooked roast can wait.
For an evening wrap, tell us about lighting at base.
For planners, venues and organisers
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
The process
We arrive hours before you want to eat, since slow roasting cannot be rushed. Your crew will smell it long before they see it. By late September, sunset near Liverton Street is about 7:00pm, so a late wrap needs lighting at base.
- The production office sends us the location, dates, numbers and lunch time.
- We check access to base and quote.
- Our position and arrival are agreed in advance.
- We carve to order the moment lunch is called.
- We pack up and leave the base tidy.
How to prepare
- Check there’s a route to wheel the equipment in, without steps
- Pick a flat, open area outside for cooking
- Choose someone to meet us on arrival
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards