Kent · England
Hog Roast for Staff Days in Chipstead, Kent
Corporate hog roast in Chipstead: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Thank-you lunches
- Family fun days
- New premises openings
Corporate hog roast in Chipstead
Is a hog roast right for your staff event?
Next to a staff barbecue, everyone gets to join in. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why Chipstead hosts choose us
- Timed around your day
- Roasted on site, slowly, for hours
- Staff to serve, so you do not have to
- Fresh carving at the serving station
Read how we price or our hog roast cost guide.
About our corporate hog roast in Chipstead
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Chipstead, roast through the morning and serve at your lunch break. On the menu are salads, coleslaw and rotisserie chicken, and we’re regularly asked to cater thank-you lunches and client hospitality.
At country workplaces around Chipstead, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The hog is roasted on site at your staff event, low and slow, for hours.
Towns and villages near Chipstead
Other occasions in Chipstead
Your questions about a hog roast for your team in Chipstead
What’s the nearest station to Chipstead?
Dunton Green station, about 1.2 miles north-east of the centre.
Can you do a hog roast in Montreal Park?
Only if the landowner, typically the council, allows it. Check with them first.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
Can you feed staff and families?
We do. Give us total numbers and we will cater for all.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
What if it rains?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
What about coeliacs?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
Planning for dietary needs
Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Ask staff about dietary needs in advance
- Plan separately for anyone who needs halal food
- Give us vegetarian and vegan numbers
- Request gluten-free rolls
We will sign in and follow site rules.
Add rotisserie chicken or lamb for choice.
Before you choose a spot
Most outdoor spaces can work with a little planning. Here’s what helps:
- Vehicle access close to the cooking area
- A level spot in the car park, yard or grounds
- Your site’s agreement to a gas-fired roaster
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
From the roaster
- Rotisserie chicken
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
- Salads
- Coleslaw
- Hog roast rolls
Planning a team lunch in Chipstead
Chipstead is about 2 miles west of Sevenoaks, in Kent. Wherever your staff event is in Chipstead, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to all 922 towns and villages across Kent. Our nearest city page is London, about 18 miles away.
Chipstead sits roughly 18 miles from central London, well within our area. Within reach of Chipstead are historic houses such as Knole House (2.8 miles south-east) and Quebec House (3.4 miles west). Historic venues suit client days, but check their rules on gas cooking first. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.
Anywhere in TN13 and TN14, we can roast on site for your staff. Streets in the area include High Street, Homedean Road and Chevening Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Close by, we cover staff events in Bessels Green (1 mile south-east), Riverhead (1 mile east), Dunton Green (1 mile north-east), Sundridge (1 mile south-west) and Chevening (1 mile north-west). Within a short drive, we also cover Dartford (11 miles north), Royal Tunbridge Wells (12 miles south-east), Gravesend (14 miles north-east), Tonbridge (8 miles south-east), Northfleet (13 miles north-east) and Swanley (8 miles north).
Nearby you’ll also find Sevenoaks Museum (2.2 miles south-east) and Kemsing Castle Bank (3.8 miles north-east). Green spaces nearby include Betsom's Hill and Dryhill Nature Reserve.
- Nearby schools include Trinity School (0.9 miles east) and Combe Bank School (1.2 miles west)
- Pubs nearby include The Bricklayers Arms (within half a mile west)
What a hog roast costs
Your quote depends on:
- Whether you want china
- Time on site
- The date and time of year
- The menu and extras such as lamb or chicken
Distance is part of the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- The date and time of the event
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- The venue or postcode
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Planners, venues and businesses
Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
About the food
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Full catering or machine hire?
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
How it works
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Daytime open days in Chipstead are rarely affected by light, though in winter it’s dark by about 3:55pm.
- Contact us with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Give us a contact number for the day
- Give us final numbers a week or so before
- Pick a flat, open area outside for cooking
Get a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards