Kent · England
Hog Roast for Staff Days in Sundridge, Kent
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Corporate hog roast in Sundridge.
- Client and customer events
- Family fun days
- Summer staff parties
Corporate hog roast in Sundridge
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- A contact on site
- Your site’s agreement to a gas-fired roaster
- A level spot in the car park, yard or grounds
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Sundridge
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Coleslaw
- Hog roast rolls
Corporate hog roast in Sundridge, slow-roasted on site
For a staff day in Sundridge, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. Whether it’s retirement do’s and summer staff parties, we will put together a menu of spit-roast lamb, rotisserie chicken and hog roast rolls and more.
For farms and rural sites near Sundridge, we can cook in the yard. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before you book.
Events we cater in Sundridge
You do not need a staff kitchen, only an outdoor cooking area.
Our roaster has been booked for all sorts of events around Sundridge, such as:
- Summer staff parties
- Staff thank-you lunches
- Away days
- Launch days
Nearby historic houses include Quebec House (2.3 miles west) and Chartwell (3 miles south-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
What to look for in a quote
- What the cooking area needs: space, cover and access
- How many staff will carve and serve
- What crockery is supplied
- Allergen information for every dish
How it works
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. After-work summer events in Sundridge have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Give us a contact number for the day
- Check there’s a route to wheel the equipment in, without steps
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
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A closer look at the menu
Roast pork
We carve as we serve, which keeps it hot and moist right to the last roll.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for staff who do not eat pork.
DIY versus a catered hog roast
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
A hog roast or other catering?
Compared with individual food vans, a hog roast feeds plenty of people quickly from one roast. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Why us?
- Fresh carving at the serving station
- A choice of salads and potatoes
- Halloumi skewers and a vegan option too
- Served at the time you choose
Take a look at our prices page and what a hog roast costs.
Planning a team lunch in Sundridge
Sundridge is about 3 miles west of Sevenoaks, in Kent. Wherever your staff event is in Sundridge, we can bring the roaster, as long as there’s an outdoor spot to cook. We cater 922 places in Kent. We cater events right across the region, from Sundridge to London (18 miles away).
Sundridge sits roughly 18 miles from central London. Commuters will know that the nearest station is Dunton Green station, about 2.4 miles north-east. With the Kent Downs National Landscape within about 5 miles, rural team days are easy to arrange.
Wherever your staff event is in TN14, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Church Road, Chapmans Road and Main Road, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Sundridge, we cover Brasted (1 mile west), Chipstead (1 mile north-east), Bessels Green (1 mile east), Brasted Chart (1 mile south-west) and Chevening (2 miles north). Within a short drive, we also cover Dartford (12 miles north), Sevenoaks (3 miles east), Royal Tunbridge Wells (12 miles south-east), Gravesend (15 miles north-east), Tonbridge (9 miles south-east) and Northfleet (14 miles north-east).
A little further out are Sevenoaks Museum (3 miles east) and Sevenoaks Hospital (3 miles east). Open spaces near Sundridge include Betsom's Hill and Dryhill Nature Reserve.
- Nearby schools include Trinity School (2 miles north-east)
- Nearby, you’ll find The White Hart pub (0.6 miles west)
Sundridge: your questions answered
How far is Sundridge from London?
About 18 miles from central London, and well within our area.
Can you do a hog roast in Montreal Park?
Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.
Can the hog roast be cooked indoors?
Outside, always. The food can be carried in and served indoors where the venue allows.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
How does payment work for businesses?
Let us know your company’s booking requirements, and we will explain the booking terms.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Diets, allergies and alternatives
You will get allergen information for everything we serve. To help:
- Give us vegetarian and vegan numbers
- Find out how many don’t eat pork, for the alternatives
- Ask staff about dietary needs in advance
- Remember that stuffing normally contains gluten
We serve on time, so people get back to work on time.
Add sides for a bigger lunch.
Towns and villages near Sundridge
Also in Sundridge
What a hog roast costs
Each price is built from:
- How many people are eating
- Access to the cooking area
- The journey to the venue
- Time on site
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Getting an accurate quote
Here’s what we’ll ask:
- What the outdoor space is like
- Your menu choices
- The venue or postcode
- Any dietary needs or allergies
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away