Greater London · England
Corporate Hog Roast for Brasted
We bring a hog roast for your team to Brasted and nearby, cooking slowly at your venue and serving it hot.
- Client and customer events
- Retirements and long-service awards
- Team-building days
Slow-roasted pork in Brasted
Corporate hog roast in Brasted, carved to order
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Brasted, roast through the morning and carve at the time you set. Popular choices include coleslaw, crackling and halloumi skewers, and we’re often booked for retirement do’s and project wrap-ups.
In Brasted, lunch breaks are often short, so we roast ahead and carve fast. Tell us about site access and security. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before booking.
- Location
- Brasted (TN16)
- County
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. A few pointers:
- Halal is not offered, so arrange it separately if needed
- Give us vegetarian and vegan numbers
- Remember that stuffing normally contains gluten
- Share the allergen information with the team
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
China crockery is available for client events, quoted separately.
Why a carved hog roast beats a buffet
Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Why book with us
- Cooked on the day, low and slow
- Serving and clearing done for you
- Halloumi skewers and a vegan option too
- A choice of salads and potatoes
Take a look at our prices page and what a hog roast costs.
Brasted for staff days and open days
Brasted is about 3 miles west of Sevenoaks, in Greater London. Our roaster is a regular sight at staff events around Brasted, from gardens to fields. We cover all 764 towns and villages across Greater London. Our bookings stretch from Brasted to London (about 18 miles away).
For colleagues arriving by train, Dunton Green station is about 3.1 miles away. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.
This part of Greater London takes in TN16. That could mean a staff event in a garden on High Street, Station Road and Watermill Close or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Brasted, we also cover Sundridge (1 mile east), Brasted Chart (1 mile south), Chipstead (2 miles east), Chevening (2 miles north-east) and Bessels Green (2 miles east). We also serve nearby towns such as Orpington (7 miles north), New Cross (15 miles north-west), Thornton Heath (13 miles north-west), Croydon (11 miles north-west), East Dulwich (15 miles north-west) and Plumstead (15 miles north).
Other landmarks nearby include Sevenoaks Museum (3.8 miles east) and Tandridge Priory (3.8 miles south-west). The countryside around Brasted includes Betsom's Hill and Dryhill Nature Reserve.
- Local pubs include The White Hart pub (within half a mile east)
What comes off the roaster
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
How the day works
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. For a staff lunch in Brasted, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
How to prepare
- Ask about allergies and dietary needs beforehand
- Pick a flat, open area outside for cooking
- Give us final numbers a week or so before
Get a quote
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Planning help
Perfect for your staff event in Brasted
Service is fast, ideal for a set break.
People around Brasted book us for everything from small get-togethers to big outdoor events. For example:
- Summer staff parties
- Retirement do’s
- Thank-you lunches
- Away days
Nearby historic houses include Quebec House (1.5 miles south-west) and Chartwell (2.5 miles south-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.
What to look for in a quote
- Exactly what’s included in the price
- The space, cover and access they need
- How long the roast takes and when they’ll arrive
- Who carves and who serves
Your questions about a hog roast for your team in Brasted
What’s the nearest station to Brasted?
Dunton Green station, about 3.1 miles north-east of the centre.
Can you get a hog roast into a London garden in Brasted?
Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. You will get allergen details for everything.
Can a company book?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
Can it be more formal?
Yes. Add china, sides and a second roast for a more formal feel.
How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- The serving time and how long we are on site
- How many people are eating
- Distance from us
- Access to the cooking area
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- Any venue rules
- A picture of the cooking area
- Which meats and sides you’d like
- The date and time of the event
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.
Also in Brasted
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards