Greater London · England
Corporate Hog Roast for Brasted Chart
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Brasted Chart.
- Open days and family days
- Thank-you lunches
- Site openings
Book a hog roast in Brasted Chart
Space, access and the venue
Before the day, it helps to think about where the roaster will go. We look for:
- Space away from buildings, vehicles and trees
- A covered area or canteen for wet weather
- Sign-off for outside caterers
Brasted Chart is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
On the menu in Brasted Chart
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
- Stuffing and apple sauce
- Coleslaw
- Vegan option (Ve)
- Salads
- Rotisserie chicken
- Spit-roast lamb
About our corporate hog roast in Brasted Chart
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. We’re often asked to cater retirement do’s and client and customer events, with rotisserie chicken, spit-roast lamb and crackling.
For offices in and around Brasted Chart, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp.
- Area
- Brasted Chart (TN16)
- Region
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Events we cater in Brasted Chart
There are options for people who don’t eat pork.
Lots of different events suit a hog roast. Typical bookings include:
- Project wrap-ups
- Customer days
- Summer staff parties
- Team treats
Historic houses near Brasted Chart include Quebec House (1.2 miles west) and Chartwell (1.5 miles south-west). Historic venues suit client days, but check their rules on gas cooking first.
Before you book anyone
- Plates, china and cutlery
- Who carves and who serves
- The menu, including sides and any extras
- When they arrive and when the food will be ready
Why choose a hog roast in Brasted Chart?
Compared with a formal plated lunch, it’s less formal and normally costs less. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Why book with us
- Choices for people who do not eat pork
- Our staff serve and clear
- Planned to your running order
- Carved by our chef in front of your staff
Read our prices page and our hog roast cost guide.
Allergies and dietary needs
We give full allergen information for every dish. To make the most of it:
- Request gluten-free rolls
- Add a dietary question to the sign-up
- Halal isn’t offered, so arrange it separately if needed
- Share the allergen information with the team
If the schedule moves, tell us: we can hold the roast for a short time.
A second meat gives the team a choice.
How the day works
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat. Daytime open days in Brasted Chart are rarely affected by light, but in December it’s dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Preparing for the day
- Name a contact for the day
- Have a covered area for eating in case of rain
- Check there is nothing overhead or close by that could catch the heat
Ask for a quote
If you are comparing hog roast caterers for Brasted Chart, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
Related guides
Prices and what affects them
Each price is built from:
- Time on site
- Site access
- Plates or china
- Menu choices and extras
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- Which meats and sides you’d like
- Rules from the venue or landowner
- The date and time of the event
- What the outdoor space is like
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
Also near Brasted Chart
Also in Brasted Chart
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
Questions from Brasted Chart
Do you cater at venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Which station is closest to Brasted Chart?
Sevenoaks station, about 3.6 miles east of the centre.
Can you work to our lunch time?
Tell us the numbers and the time and we’ll plan around them.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.
Where on site can you cook?
A car park, yard or grounds generally works, if there’s a level spot away from buildings and vehicles.
Can it be more formal?
It can be dressed up, depending on the crockery and menu.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
Do you serve the food?
You don’t need anyone else: our chef carves and our team serves and clears.
Workplace catering around Brasted Chart
Brasted Chart is about 4 miles west of Sevenoaks, in Greater London. Wherever your staff event is in Brasted Chart, we can bring the roaster, as long as there is an outdoor spot to cook. Brasted Chart is one of 764 places in Greater London we cover. You can also see our page for London, about 18 miles away.
For colleagues arriving by train, the closest railway station is Sevenoaks station, roughly 3.6 miles east of the centre. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside.
Anywhere in TN16, we can roast on site for your staff, from busy streets to quiet lanes. Streets in the area include Chart Lane and Pipers Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in Brasted (1 mile north), Toy's Hill (1 mile south), Sundridge (1 mile north-east), Ide Hill (2 miles south-east) and Goathurst Common (2 miles south-east). Within a short drive, we also cover Orpington (8 miles north), Thornton Heath (13 miles north-west), Croydon (11 miles north-west), Streatham (15 miles north-west), Bromley (10 miles north) and West Norwood (14 miles north-west).
Other landmarks nearby include Tandridge Priory (3.3 miles west). Open spaces near Brasted Chart include Betsom's Hill and Dryhill Nature Reserve.
Should I cook it myself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away