Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast for Riverhead

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Riverhead.

  • Summer team parties
  • Site openings
  • Project wrap-ups

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Planning an event in Riverhead?

Riverhead: your questions answered

How far is Riverhead from London?

About 19 miles from central London, and well within our area.

Could you cook in Montreal Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.

What will our facilities team need?

Requirements vary: pass on your list and we’ll respond.

Who serves?

Our chef carves and our staff serve, then clear the serving area afterwards.

Can you feed everyone in a short break?

We plan the roast around your break. Rolls are the fastest way to serve.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

Can you do a hog roast for a client event?

Yes. Add china, sides and a second roast for a more formal feel.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

Corporate hog roast for your staff event in Riverhead

A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Riverhead, roast through the morning and carve at the time you set. Whether it is retirement do’s and client and customer events, we can cook halloumi skewers, crackling and salads and more.

For businesses around Riverhead, a staff lunch in the yard is easy to arrange. Tell us about the site and access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Plates and glasses on an outdoor table
Location
Riverhead (TN13, TN14)
Area hub
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Last updated
26 October 2026

Why choose corporate hog roast in Riverhead?

It needs no kitchen on site, only an outdoor cooking area.

Whatever the occasion in Riverhead, a slow roast goes a long way. We’re frequently asked to cater:

  • Team days and away days
  • Open days and family days
  • Site openings
  • Client hospitality

Commuters will know that Sevenoaks station, about 0.8 miles south-east, is the nearest station.

What to look for in a quote

  • Travel and any London charges
  • Who carves and who serves
  • Whether plates or china are included
  • What the price includes, item by item

Read the checklist

Prices and what affects them

A few things make the biggest difference to the price:

  • Plates or china
  • The date and time of year
  • Which meats and sides you choose
  • Site access

Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • Rules from the venue or landowner
  • Any extras, such as lamb, chicken or china
  • The date and time of the event
  • Allergies we should know about

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.

Should I cook it myself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

Workplace catering around Riverhead

Riverhead is about 1 mile west of Sevenoaks, in Kent. We cover staff events in Riverhead, as well as the surrounding area. We cover 922 places in Kent, from the larger towns to small villages. Our nearest city page is London, about 19 miles away.

Riverhead sits roughly 19 miles from central London, well within our area. Nearby historic houses include Knole House (2 miles south-east) and Quebec House (4.2 miles west). For a client event at a historic house, ask early about rules for outside caterers. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.

For staff events in TN13 and TN14, we just need to know where the roaster can cook. From London Road, Hamlin Road and Witches Lane or a nearby road, we’ll bring the roaster to you. For staff events just outside Riverhead, we cover Dunton Green (1 mile north), Bessels Green (1 mile south-west), Sevenoaks (1 mile east), Chipstead (1 mile west) and Kippington (1 mile south). We also serve nearby towns such as Maidstone (15 miles east), Dartford (11 miles north), Royal Tunbridge Wells (11 miles south), Gravesend (14 miles north-east), Tonbridge (8 miles south-east) and Northfleet (13 miles north-east).

Well-known places in the area include Kemsing Castle Bank (3 miles north-east) and Sevenoaks Museum (1.4 miles south-east). Within reach you will find Dryhill Nature Reserve and Betsom's Hill.

  • Schools near Riverhead include Trinity School (less than half a mile north)
  • Local pubs include The Beehive Public House (within half a mile west)
Map of Riverhead © OpenStreetMap contributors

Step by step

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. If your staff event in Riverhead runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

How to prepare

  • Plan a step-free way in for the equipment
  • Choose a level, open spot outdoors for the roaster
  • Choose someone to meet us on arrival

Getting a price

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

Ask for a quote

Related guides

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Halal is not offered, so arrange it separately if needed
  • Request gluten-free rolls
  • Put the allergen list where people can see it
  • Remember that stuffing normally contains gluten

We will sign in and follow site rules.

Gluten-free rolls are available on request.

A hog roast compared with other options

For client events, choose china, sides and lamb or chicken for a more polished feel. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why book with us

  • Lamb, chicken and vegetarian options alongside
  • Planned to your running order
  • Crackling for everyone who wants it
  • All the equipment comes with us

Take a look at how we price and what a hog roast costs.

Space, access and the venue

Planning the cooking spot is the key. Check these:

  • Someone to meet us at reception
  • Sign-off for outside caterers
  • A covered area or canteen for wet weather

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Coleslaw
  • Hog roast rolls
  • Crackling
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken

See the full menu

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote