Kent · England
Corporate Hog Roast in Bossingham
Roasted for hours, carved to order and served hot: a hog roast for your team in Bossingham and across Kent.
- Retirements and long-service awards
- Project wrap-ups
- Summer team parties
A hog roast near Bossingham
The menu, dish by dish
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.
How our corporate hog roast works in Bossingham
Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. On the menu are rotisserie chicken, salads and crackling, and we’re often booked for staff thank-you lunches and retirement do’s.
Near Bossingham, workplaces can be far from shops, so a hog roast lunch is welcome. We bring plates as standard, and china crockery is available on request, quoted separately.
Is a hog roast right for your staff event?
Next to sandwich platters, hot carved pork feels much more special. The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.
What you get with us
- The classics: stuffing, apple sauce and crackling
- Cooked on the day, low and slow
- Choices for people who do not eat pork
- Staff to serve, so you do not have to
See our pricing or the cost guide.
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A covered area or canteen for wet weather
- Approval from facilities for gas equipment
- A safe distance from walls and vehicles
If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.
On the menu in Bossingham
- Hog roast rolls
- Coleslaw
- Stuffing and apple sauce
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
FAQs for Bossingham
How far is Bossingham from London?
Roughly 55 miles from the centre of London, and we cover it as standard.
Do you come out to small places like Bossingham?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
Do you cover Bossingham?
Yes, Bossingham is in our area. Tell us the venue or postcode and we’ll confirm availability.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
Workplace catering around Bossingham
Bossingham is about 6 miles south of Canterbury, in Kent. Wherever your staff event is in Bossingham, we can bring the roaster, as long as there’s an outdoor spot to cook. Bossingham is one of 922 towns and villages in Kent where we cater. Our nearest city page is Canterbury, about 6 miles away.
Bossingham sits roughly 55 miles from central London, well within our area. Among the historic houses close to Bossingham are Acrise Place (4.9 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. The Kent Downs National Landscape is within about 4 miles, which suits team days in the countryside.
Staff events anywhere in CT4 start with an outdoor spot for the roaster. From The Street, Bossingham Street and Manns Hill or anywhere nearby, we’ll bring the roaster to you. Neighbouring places where we cater staff events include Stelling Minnis (1 mile south-west), Waltham (2 miles west), Rhodes Minnis (4 miles south), Stowting Common (4 miles south-west) and Ottinge (4 miles south). Larger places within reach include Ashford (10 miles south-west), Canterbury (6 miles north), Dover (10 miles south-east), Folkestone (9 miles south-east), Whitstable (11 miles north) and Deal (14 miles east).
Other landmarks nearby include Kent and Canterbury Hospital (4.7 miles north).
For planners, venues and organisers
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Allergies and dietary needs
We give full allergen information for every dish. To help:
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Ask for gluten-free rolls if needed
- Remember that stuffing normally contains gluten
- Halal is not offered, so arrange it separately if needed
If the schedule moves, tell us: a cooked roast can be held for a while.
Add sides for a bigger lunch.
Towns and villages near Bossingham
What else we do in Bossingham
Why choose corporate hog roast in Bossingham?
Our staff serve and clear, so your team doesn’t have to.
In Bossingham and nearby, we cater for all sorts of events. Popular bookings include:
- Open days and family days
- Away days
- Thank-you lunches
- Staff summer days
Teams travelling in by rail can use the station: Chartham station is about 4.8 miles away.
Comparing caterers
- How many staff will carve and serve
- Any travel or access charges
- Allergen information for every dish
- Arrival time and how long the roast needs
What happens on the day
A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. Evening staff events in Bossingham need light after sunset: about 9:15pm in June, 7:00pm in late September and 3:50pm in December.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Preparing for the day
- Have a covered area for eating in case of rain
- Let us know about tight access
- Give us a contact number for the day
Get a quote
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.
Read more
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away