Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast in Hall's Green

Treat your staff to a proper hog roast at your staff event in Hall's Green. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Team days and away days
  • Family fun days
  • Retirements and long-service awards

Get a quote

A hog roast near Hall's Green

Should I cook it myself?

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Corporate hog roast in Hall's Green, slow-roasted on site

Staff days in Hall's Green work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who do not eat pork. Typical bookings include site open days and new premises openings, serving salads, coleslaw and hog roast rolls.

Rural businesses around Hall's Green can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. The hog is roasted on site at your staff event, low and slow, for hours, and carved only when you are ready to eat.

An outdoor table full of sharing plates and drinks
Area
Hall's Green (TN14)
County
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026

How the day works

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with roasting and serving. In Hall's Green, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

Getting ready for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Name a contact for the day
  • Ensure we can wheel the roaster to the spot

Get a quote

For a quote, send us a few details: the date and serving time, the venue or TN14 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Planning help

For planners, venues and organisers

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

What a hog roast costs

There’s no fixed price list, since every event is different. What matters most:

  • The journey to the venue
  • Menu choices and extras
  • Crockery choices
  • The date and time of year

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • The date and time of the event
  • Where the roaster could go, ideally with a photo
  • An estimate of numbers
  • Dietary requirements

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.

Who books corporate hog roast in Hall's Green?

It’s quick to serve once carving starts, ideal for a set break.

We’re regularly asked to cater a wide mix of occasions near Hall's Green, including:

  • Staff thank-you lunches
  • Team-building days
  • Client and customer events
  • Milestone celebrations

Within reach of Hall's Green are historic houses such as Knole House (3.1 miles north) and Chiddingstone Castle (3.2 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.

Comparing caterers

  • The space, cover and access they need
  • What crockery is supplied
  • The full menu and the sides
  • Travel and any London charges

Our full booking checklist

Where the roaster can go in Hall's Green

Before the day, it helps to think about where the roaster will go. We look for:

  • Clearance from the building and parked cars
  • Somewhere for staff to eat if it rains
  • Your site’s agreement to a gas-fired roaster

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

What we serve

  • Hog roast rolls
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Coleslaw
  • Salads
  • Crackling
  • Spit-roast lamb
  • Rotisserie chicken

View our menu

Hall's Green questions

Could you cook in Bough Beech Reservoir?

Only if the landowner, typically the council, allows it. Check with them first.

What’s the nearest station to Hall's Green?

Penshurst station, about 1.9 miles south of the centre.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

Who serves?

Our chef carves and our staff serve, and we clear up when service is finished.

Do you cater open days with families?

Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.

Is a hog roast smart enough for clients?

With china and sides, it works well for clients.

What happens in bad weather?

We roast under cover, so the food is not affected. Your staff will want somewhere dry to eat.

Do you need a car park?

Anywhere suitable and approved, outdoors and under cover.

Planning a team lunch in Hall's Green

Hall's Green is about 4 miles south of Sevenoaks, in Kent. A hog roast suits staff events around Hall's Green, whatever the venue. We bring hog roasts to all 922 towns and villages across Kent, from the larger towns to small villages. Our nearest city page is London, about 23 miles away.

Commuters will know that Penshurst station is about 1.9 miles away. Hall's Green sits roughly 23 miles from central London, and we cover it as standard. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.

For staff events in TN14, we just need to know where the roaster can cook and a serving time. Close by, we cover staff events in Woodhatch (1 mile east), Sevenoaks Weald (1 mile north), Charcott (1 mile south), Goathurst Common (3 miles north-west) and Ide Hill (3 miles north-west). Further out, we also cater in Maidstone (15 miles east), Dartford (15 miles north), Sevenoaks (4 miles north), Royal Tunbridge Wells (7 miles south-east), Tonbridge (4 miles south-east) and Swanley (12 miles north).

Other landmarks nearby include Chiddingstone Castle (3.2 miles south-west) and Sevenoaks Museum (3.3 miles north). Open spaces near Hall's Green include Barden Lake and Dryhill Nature Reserve.

Map of Hall's Green © OpenStreetMap contributors

A closer look at the menu

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.

Planning for dietary needs

Not everyone eats pork, so plan an alternative. A few pointers:

  • Stuffing usually contains gluten, so check the allergen list
  • Request gluten-free rolls
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Keep alternatives clearly labelled

We serve on time, so people get back to work on time.

Add sides for a bigger lunch.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote