Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast for Coursehorn

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Coursehorn.

  • Open days and family days
  • Launch days
  • Retirements and long-service awards

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Corporate hog roast in Coursehorn

Corporate hog roast in Coursehorn, slow-roasted on site

Staff days in Coursehorn work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. We serve halloumi skewers, spit-roast lamb and coleslaw, and typical bookings are for site openings and project wrap-ups.

Near Coursehorn, workplaces can be far from shops, so a hog roast lunch is welcome. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

An open roll heaped with tender pulled pork
Location
Coursehorn (TN17)
Area hub
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
26 October 2026

Where the roaster can go in Coursehorn

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Shelter for the team
  • A contact on site
  • Access through the site gates

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

From the roaster

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • Crackling
  • Coleslaw
  • Vegan option (Ve)
  • Salads

Browse the menu

Catered or do it yourself?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Your questions about a hog roast for your team in Coursehorn

Is Coursehorn close to London?

Roughly 40 miles from the centre of London, and we cover it as standard.

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

What will our facilities team need?

Requirements vary: pass on your list and we will respond.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Do you come to Coursehorn?

Yes. We cater across London and the South East, Coursehorn and the rest of Kent included. Tell us the venue and we’ll quote.

Do you do DIY hog roast hire?

Yes, for confident cooks. Ask and we’ll talk you through it.

Can you work to our lunch time?

We plan the roast around your break. Rolls keep service quick.

Do you need power or water?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Find out how many do not eat pork, for the alternatives
  • Halal is not offered, so arrange it separately if needed
  • Request gluten-free rolls
  • Put the allergen list where people can see it

We serve on time, keeping the queue moving.

Salads and coleslaw make it a fuller lunch.

Planners, venues and businesses

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Staff days in Coursehorn: access and travel

Coursehorn is about 12 miles south of Maidstone, in Kent. Staff events in Coursehorn are part of our patch, as well as the surrounding area. We cater 922 places across Kent. Our nearest city page is Canterbury, about 26 miles away.

With the High Weald National Landscape within about a mile, rural team days are easy to arrange.

We bring hog roasts to staff events all over the TN17 postcode area. For staff events just outside Coursehorn, we cover Baker's Cross (1 mile west), Cranbrook (1 mile west), Swattenden (1 mile south-west), Hartley (2 miles south-west) and Benenden (2 miles south-east). We also serve nearby towns such as Maidstone (12 miles north), Ashford (14 miles east), Royal Tunbridge Wells (13 miles west), Tonbridge (14 miles north-west), Kings Hill (14 miles north-west) and Foley Park (13 miles north).

Other landmarks nearby include Sissinghurst Castle (1.7 miles north-east) and Sissinghurst Castle (1.7 miles north-east).

  • Nearby schools include Cranbrook Church of England Primary School (0.9 miles west)
  • Nearby, you will find White Horse pub (0.8 miles west)
Map of Coursehorn © OpenStreetMap contributors

What comes off the roaster

Halloumi and vegetable skewers (V)

Some staff will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

A hog roast compared with other options

Compared with sandwich platters, hot carved pork feels much more special. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Why Coursehorn hosts choose us

  • No surprises: everything in writing
  • Self-contained: roaster, cover and serving kit
  • Slow-roasted at your venue, not reheated
  • Salads, potatoes and coleslaw to go with it

See how we price and what a hog roast costs.

Step by step

Rain does not stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. If your staff event in Coursehorn runs into the evening, check the light: sunset ranges from about 9:15pm in June to 3:55pm in December.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Let us know about tight access
  • Plan a step-free way in for the equipment

How to get a price

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Tell us about your event

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What affects the price in Coursehorn

Your quote depends on:

  • The serving time and how long we are on site
  • Menu choices and extras
  • The date and time of year
  • Distance from us

Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • Any venue rules
  • A photo of the cooking area
  • An estimate of numbers
  • Your date and serving time

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote