Kent · England
Corporate Hog Roast in Brenzett
Roasted for hours, carved to order and served hot: a hog roast for your team in Brenzett and across Kent.
- Project wrap-ups
- Team-building days
- Staff summer days
Corporate hog roast for Brenzett
How our corporate hog roast works in Brenzett
A hog roast brings lunch to the workplace. We roast on site in Brenzett through the morning and carve at the time you set. Typical bookings include retirement do’s and project wrap-ups, serving crackling, hog roast rolls and spit-roast lamb.
Near Brenzett, workplaces can be far from shops, which makes a hog roast a real treat. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before you book.
Occasions we serve in Brenzett
It feels like a treat without the cost of a restaurant.
Our roaster has been booked for all sorts of events around Brenzett, including:
- Project wrap-ups
- Client hospitality
- Site openings
- Staff thank-you lunches
Brenzett is about 53 miles from central London.
Questions to ask before you book
- How dietary needs are handled
- How long the roast takes and when they’ll arrive
- VAT, if it applies
- Staffing on the day
Also in Brenzett
Brenzett questions
How far is Brenzett from London?
Roughly 53 miles from the centre of London, and well within our area.
Which station is closest to Brenzett?
Appledore (Kent) station, about 2.3 miles north-west of the centre.
How far ahead should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
What’s the price?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
How it works
We get there well ahead of service, since slow roasting cannot be rushed. Your staff will smell it long before they see it. After-work summer events in Brenzett have light until about 9:15pm at midsummer and 8:45pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:00pm.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Before we arrive
- Make sure the cooking area is away from walls, tents and trees
- Have a level outdoor spot ready
- Name a contact for the day
Getting a price
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Planning help
What affects the price in Brenzett
Each booking is quoted on its own, and the price depends on a few things:
- The serving time and how long we’re on site
- Which meats and sides you choose
- Whether you want china
- The journey to the venue
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What to tell us
These are the details we need:
- The address or postcode
- Allergies we should know about
- Rough numbers
- Your menu choices
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Looking after everyone
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Share the allergen information with the team
- Keep alternatives clearly labelled
- Ask for gluten-free rolls if needed
- Tell us about vegetarians and vegans
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Add rotisserie chicken or lamb for choice.
What we serve, dish by dish
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing typically contains gluten.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Business events near Brenzett
Brenzett is about 9 miles south of Ashford, in Kent. We cover staff events in Brenzett. We cover all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 21 miles away.
For staff and visitors coming by train, the nearest station is Appledore (Kent) station, about 2.3 miles north-west.
Staff events anywhere in TN29 start with an outdoor spot for the roaster and roughly how many staff. Local streets include Moore Close, King Street and Church Lane; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Brenzett, we also cover Snargate (1 mile north-west), Ivychurch (2 miles east), Kenardington (4 miles north-west), Hamstreet (4 miles north) and Ruckinge (4 miles north-east). Within a short drive, we also cover Ashford (9 miles north), Folkestone (15 miles east), Hythe (11 miles north-east), Hawkinge (15 miles north-east), Tenterden (8 miles north-west) and Cheriton (14 miles north-east).
Well-known places in the area include Brenzett Aeronautical Museum (within half a mile east) and Romney 'castle' (2.2 miles south-east). Green spaces nearby include Orlestone Forest and Burnthouse Pen.
- Pubs nearby include The Fleur De Lys Public House The Fleur-De-Lys-Public House (less than half a mile north-east)
Why choose a hog roast in Brenzett?
Compared with a formal plated lunch, it’s less formal and normally costs less. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why us?
- An itemised quote
- Self-contained: roaster, cover and serving kit
- A choice of salads and potatoes
- Roasted on site, slowly, for hours
See how we price and our hog roast cost guide.
Should I cook it myself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Working with your venue
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards