Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Hog Roast for Staff Days in Ivychurch, Kent

Corporate hog roast in Ivychurch: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Thank-you lunches
  • Staff summer days
  • Retirements and long-service awards

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Slow-roasted pork in Ivychurch

What a hog roast costs

Every booking is priced individually, and the price depends on a few things:

  • Which meats and sides you choose
  • Site access
  • Season and day of the week
  • The number of people

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • The venue or postcode
  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a photo
  • Rules from the venue or landowner

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

About our corporate hog roast in Ivychurch

Lunch breaks are often fixed, so we plan the roast to be ready on time and serve quickly. Rolls are the quickest way to serve. Popular choices include crackling, rotisserie chicken and coleslaw, and we are frequently booked for site openings and retirement do’s.

Near Ivychurch, workplaces can be far from shops, so a hog roast lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before you book.

A crowd of guests with drinks at an indoor evening event
Where
Ivychurch (TN29)
Area hub
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
26 October 2026

Allergies and dietary needs

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Add a dietary question to the sign-up
  • Count anyone who doesn’t eat pork, for the alternatives
  • Request gluten-free rolls
  • Keep alternatives clearly labelled

On the day, we arrive early and set up where agreed, then roast through the morning.

A second meat gives the team a choice.

Who books corporate hog roast in Ivychurch?

It needs no kitchen on site, just an outdoor spot.

Hosts in Ivychurch book us for small gatherings and big outdoor days alike. Popular choices:

  • Team-building days
  • Summer staff parties
  • New premises openings
  • Thank-you lunches

Ivychurch sits roughly 54 miles from central London, and we cover it as standard.

What to look for in a quote

  • Where the roaster goes and what it needs
  • A clear list of what’s included
  • Payment terms and cancellation policy
  • Plates, china and cutlery

Choosing a hog roast caterer

Planners, venues and businesses

Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

What comes off the roaster

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Ivychurch: your questions answered

Do you come out to small places like Ivychurch?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Is Ivychurch close to London?

About 54 miles from central London.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We’ll confirm the menu in the quote.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

Is crockery included?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

Planning a team lunch in Ivychurch

Ivychurch is about 9 miles south of Ashford, in Kent. Thinking about a hog roast for your team in Ivychurch? We can help. We cater all 922 towns and villages across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 20 miles away.

Commuters will know that the nearest station is Appledore (Kent) station, about 3.4 miles north-west.

We cater staff events across the TN29 postcode area and the streets around it. Other places close to Ivychurch we cover include Brenzett (2 miles west), Snargate (2 miles west), Ruckinge (4 miles north), Hamstreet (4 miles north) and Kenardington (5 miles north-west). We also serve nearby towns such as Ashford (9 miles north), Folkestone (13 miles east), Hythe (9 miles north-east), Hawkinge (14 miles north-east), Tenterden (9 miles north-west) and Cheriton (12 miles north-east).

Other landmarks nearby include Brenzett Aeronautical Museum (1.2 miles west) and Romney 'castle' (1.5 miles south). The countryside around Ivychurch includes Burnthouse Pen.

  • Nearby, you’ll find The Bell Inn (within half a mile south-east)
Map of Ivychurch © OpenStreetMap contributors

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Level hardstanding or lawn
  • Vehicle access close to the cooking area
  • Clearance from the building and parked cars

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

Popular choices

  • Crackling
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Coleslaw
  • Vegan option (Ve)
  • Hog roast rolls
  • Spit-roast lamb
  • Stuffing and apple sauce

See the full menu

What happens on the day

Here’s how the day normally runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Lunchtime bookings in Ivychurch are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:15pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Preparing for the day

  • Check there’s nothing overhead or close by that could catch the heat
  • Have a covered area for eating in case of rain
  • Send final numbers in good time

Get a quote

We need a few details to quote: the date and serving time, the venue or TN29 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Ask for a quote

Read more

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote