Kent · England
Hog Roast Hire in Brenzett
Looking for a hog roast in Brenzett? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Weddings and receptions
- Parties at home
- Community events
Hog roast hire in Brenzett
How our hog roast hire works in Brenzett
We roast the hog at your event, not in a kitchen miles away, which means it is carved hot, with crisp crackling. Lamb, chicken and vegetarian options can go alongside. On the menu are halloumi skewers, salads and coleslaw, and typical bookings are for garden parties and barbecues and wedding breakfasts and evening food.
In a rural place like Brenzett, roast pork in a field is hard to beat. Let us know about access and ground conditions. Timings are planned around your event, working back from when you want to eat, so the food is ready at the right moment.
Why a carved hog roast beats a buffet
Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is usually the easier choice. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
Why book our hog roast in Brenzett
- Halloumi skewers and a vegan option too
- Served at the time you choose
- Staff to serve, so you don’t have to
- All the equipment comes with us
See how we price and what a hog roast costs.
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Access for our equipment, without steps
- Any venue rules sorted in advance
- Nothing overhead that could catch the heat
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Apple sauce
- Stuffing
- Rotisserie chicken
- Hog roast rolls
- Salads
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Crackling
- New potatoes
- Coleslaw
- Roast or jacket potatoes
Who books hog roast hire in Brenzett?
Slow roasting cannot be faked: tender pork and proper crackling.
We’re regularly asked to cater a wide mix of occasions near Brenzett, including:
- Birthdays and anniversaries
- Christmas fairs
- Summer garden parties
- Corporate events
For guests coming by train, Appledore (Kent) station is about 2.3 miles away.
Comparing caterers
- The space, cover and access they need
- When they arrive and when the food will be ready
- The full menu and the sides
- What crockery is supplied
FAQs for Brenzett
Do you come out to small places like Brenzett?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Brenzett from London?
About 53 miles from central London, and well within our area.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.
Do you cover Brenzett?
Yes. We cater across London and the South East, including Brenzett and Kent. Tell us the venue and we’ll quote.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Do we need a big space?
Many gardens are big enough, as long as we can get the equipment in. A picture helps us check.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do you provide china?
We supply plates as standard. China is available at an extra cost.
Full catering or machine hire?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Bringing a hog roast to Brenzett
Brenzett is about 9 miles south of Ashford, in Kent. We cater events at homes, halls, workplaces and venues in Brenzett and the surrounding area. We bring hog roasts to all 922 towns and villages in Kent. We cater events right across the region, from Brenzett to Canterbury (21 miles away).
For a fundraiser at a school like Brenzett Church of England Primary School, the roaster can cook on a pitch agreed with the school. If you’re gathering after a service at a church like St Eanswith's Church, a nearby hall or garden suits a hog roast.
We bring hog roasts to events all over TN29. From Moore Close, King Street and Church Lane or anywhere nearby, we’ll bring the roaster to you. Nearby, we also cater events in Snargate (1 mile north-west), Ivychurch (2 miles east), Kenardington (4 miles north-west), Hamstreet (4 miles north) and Ruckinge (4 miles north-east). Larger places within reach include Ashford (9 miles north), Folkestone (15 miles east), Hythe (11 miles north-east), Hawkinge (15 miles north-east), Tenterden (8 miles north-west) and Cheriton (14 miles north-east).
Other landmarks nearby include Brenzett Aeronautical Museum (under half a mile east) and Romney 'castle' (2.2 miles south-east). Open spaces near Brenzett include Orlestone Forest and Burnthouse Pen.
- Nearby, you will find The Fleur De Lys Public House The Fleur-De-Lys-Public House (within half a mile north-east)
Organising for someone else?
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
The process
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event in Brenzett. Because the roast takes hours, daylight is worth planning: around Brenzett, it stays light until about 9:15pm at midsummer, but by late December it is dark by about 3:50pm.
- First, you send us your date, address, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- At serving time, the chef carves and the team serves.
- We pack everything away when everyone has eaten.
How to prepare
- Plan somewhere sheltered for people to eat if it rains
- Confirm numbers ahead of the day
- Let us know about tight access
Ask for a quote
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, send us your details through our quote form.
Planning help
What we serve, dish by dish
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Tell guests what’s on the menu in advance
- Ask about allergies when you send invitations
- Ask for gluten-free rolls if anyone needs them
- Stuffing normally contains gluten, so ask for the allergen list
Let us know if the day runs late: we can hold the roast for a while.
A second roast, lamb or chicken, gives people a choice.
More for events in Brenzett
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away