Kent · England
Corporate Hog Roast in Pested
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Pested.
- Thank-you lunches
- Team-building days
- End-of-project celebrations
Book a hog roast in Pested
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Access through the site gates
- Somewhere for staff to eat if it rains
- Approval from facilities for gas equipment
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
From the roaster
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
- Salads
- Crackling
- Coleslaw
- Hog roast rolls
- Rotisserie chicken
Corporate hog roast in Pested, slow-roasted on site
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, and our team serves and clears. On the menu are halloumi skewers, spit-roast lamb and coleslaw, and we are regularly asked to cater team treats and summer team parties.
At country workplaces around Pested, we can cook in the yard. Tell us about access. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
Who books corporate hog roast in Pested?
We look after serving and clearing, so nobody on your team has to help.
Whatever the occasion in Pested, a slow roast goes a long way. We’re often asked to cater:
- End-of-project celebrations
- Client hospitality
- Open days and family days
- Long-service celebrations
Teams travelling in by rail can use the station: the nearest station is Wye station, about 3.6 miles south-east.
Questions to ask before booking
- How long the roast takes and when they’ll arrive
- Allergen information for every dish
- What the price includes, item by item
- Any travel or access charges
How the day works
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Daytime open days in Pested are rarely affected by light, but in December it’s dark by about 3:50pm.
- Contact us with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
How to prepare
- Give us a contact number for the day
- Collect dietary needs and allergies in advance
- Have a level outdoor spot ready
Ask for a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.
Read more
Workplace catering around Pested
Pested is about 6 miles north of Ashford, in Kent. We take a hog roast for your team to homes, halls, workplaces and venues in Pested and the surrounding area. Pested is one of 922 places in Kent where we cater. You can also see our page for Canterbury, about 9 miles away.
Nearby historic houses include Belmont House and Gardens (3.4 miles north-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. Pested sits roughly 46 miles from central London. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.
We cater staff events across the TN25 postcode area and the streets around it. For staff events just outside Pested, we cover Challock (1 mile south), Paddock (1 mile south-west), Badlesmere (2 miles north), Throwley Forstal (2 miles north-west) and Throwley (3 miles north-west). Further out, we also cater in Maidstone (15 miles west), Ashford (6 miles south), Canterbury (9 miles east), Sittingbourne (10 miles north-west), Whitstable (11 miles north-east) and Faversham (6 miles north).
Other landmarks nearby include Tower keep castle at Chilham (3.6 miles east).
- Pubs nearby include The Stag pub (0.5 miles south)
Catered or do it yourself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Questions from Pested
What’s the nearest station to Pested?
The closest is Wye station, roughly 3.6 miles away.
Do you cater at venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Where on site can you cook?
Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.
Do you clear up?
We pack everything away after service, so you are not left with the mess.
When do you start roasting?
It depends on the size of the hog and the weather, but it is several hours. You’ll know our arrival time in advance.
What about family fun days?
We do. Include visitors in your numbers and we’ll cater for all.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Planning for dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Halal isn’t offered, so arrange it separately if needed
- Share the allergen information with the team
- Count anyone who does not eat pork, for the alternatives
- Label the vegetarian and vegan food
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Ask for gluten-free rolls if needed.
The menu, dish by dish
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
Places near Pested
What else we do in Pested
Why choose a hog roast in Pested?
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
What you get with us
- A clear quote with everything listed
- Roasted on site, slowly, for hours
- Halloumi skewers and a vegan option too
- A choice of salads and potatoes
See our prices page or the cost guide.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards