Kent · England
Hog Roast for Staff Days in Walter's Green, Kent
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Corporate hog roast in Walter's Green.
- Long-service celebrations
- Milestone celebrations
- Staff summer days
Corporate hog roast in Walter's Green
Corporate hog roast for your staff event in Walter's Green
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. Popular choices include hog roast rolls, rotisserie chicken and halloumi skewers, and typical bookings are for customer days and launch days.
Near Walter's Green, workplaces can be far from shops, which makes a hog roast a real treat. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.
Organising for someone else?
Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
What comes off the roaster
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.
Nearby places to Walter's Green
What else we do in Walter's Green
Staff days in Walter's Green: access and travel
Walter's Green is about 5 miles west of Royal Tunbridge Wells, in Kent. We cover Walter's Green and its neighbours for staff events. We cover all 922 towns and villages across Kent. Our nearest city page is Brighton, about 25 miles away.
Central London is about 27 miles from Walter's Green. For colleagues arriving by train, Ashurst Kent station is about 1.3 miles away. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.
Staff events anywhere in TN11 start with an outdoor spot for the roaster and roughly how many staff. Close by, we cover staff events in Fordcombe (1 mile south-east), Teasley Mead (1 mile south-west), Ashurst (1 mile south), Stone Cross (1 mile south-east) and Chiddingstone Hoath (1 mile north-west). We also serve nearby towns such as Sevenoaks (9 miles north), Royal Tunbridge Wells (5 miles east), Tonbridge (6 miles north-east), Kings Hill (14 miles north-east), Paddock Wood (10 miles east) and Southborough (4 miles east).
Other landmarks nearby include Chiddingstone Castle (2.8 miles north) and Kent and Sussex Hospital (4.3 miles east). Green spaces nearby include Broadwater Warren RSPB Reserve.
- Pubs nearby include Bottle House Inn (0.8 miles north)
A hog roast or other catering?
Next to a staff barbecue, everyone gets to join in. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Why book with us
- Planned to your running order
- All the equipment comes with us
- No surprises: everything in writing
- Lamb, chicken and vegetarian options alongside
Take a look at our pricing or what a hog roast costs.
How the day works
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. Open days in Walter's Green usually finish in daylight, but in December it is dark by about 3:55pm.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- Afterwards we clear up and go.
How to prepare
- Have a covered area for eating in case of rain
- Ensure we can wheel the roaster to the spot
- Check there is nothing overhead or close by that could catch the heat
Get a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Read more
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Clearance from the building and parked cars
- Someone to meet us at reception
- Approval from facilities for gas equipment
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
From the roaster
- Vegan option (Ve)
- Rotisserie chicken
- Hog roast rolls
- Spit-roast lamb
- Crackling
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- Coleslaw
Full catering or machine hire?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Planning for dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Stuffing generally contains gluten, so check the allergen list
- Plan separately for anyone who needs halal food
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Collect dietary needs when you send the invite
Give us a contact on site for the day, so we can find you quickly.
A second meat gives the team a choice.
FAQs for Walter's Green
What’s the nearest station to Walter's Green?
The closest is Ashurst Kent station, roughly 1.3 miles away.
Do you come out to small places like Walter's Green?
No, we come to small places too. Let us know about access and the cooking spot.
Can you send documents for facilities?
Requirements vary: pass on your list and we will respond.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
How long does the roast need?
Hours rather than minutes. You’ll know our arrival time in advance.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
What happens in bad weather?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
What a hog roast costs
We work out each quote from:
- Travel to Walter's Green
- The serving time and how long we are on site
- Plates or china
- The number of people
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
Details that help
These are the details we need:
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- Dietary requirements
- What the outdoor space is like
If you’re comparing hog roast caterers for Walter's Green, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards