Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Hog Roast for Staff Days in Fordcombe, Kent

We bring a hog roast for your team to Fordcombe and nearby, roasting on site and carving to order.

  • Site open days
  • Team treats
  • Milestone celebrations

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Slow-roasted pork in Fordcombe

How our corporate hog roast works in Fordcombe

From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings and we will quote. Typical bookings include launch days and summer staff parties, with coleslaw, hog roast rolls and rotisserie chicken.

At country workplaces around Fordcombe, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Roast pork in a roll on a wooden board
Location
Fordcombe (TN3)
Area hub
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
26 October 2026

A hog roast or other catering?

Compared with sandwich platters, hot carved pork feels much more special. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why us?

  • Planned to your running order
  • Cooked on the day, low and slow
  • Staff to serve, so you do not have to
  • The classics: stuffing, apple sauce and crackling

See our pricing or our hog roast cost guide.

The menu, dish by dish

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

Rotisserie chicken

For staff who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Working with your venue

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

Events we cater in Fordcombe

A proper thank-you, without a restaurant bill.

Here’s what people in Fordcombe most frequently book a hog roast for:

  • Retirements and long-service awards
  • New premises openings
  • Project wrap-ups
  • Site open days

Commuters will know that the nearest station is Ashurst Kent station, about 1.4 miles south-west.

What to look for in a quote

  • What crockery is supplied
  • What the price includes, item by item
  • The space, cover and access they need
  • Any travel or access charges

Our full booking checklist

Fordcombe questions

Is Fordcombe close to London?

Roughly 27 miles from the centre of London, and well within our area.

What’s the nearest station to Fordcombe?

Ashurst Kent station, about 1.4 miles south-west of the centre.

How do we book for a business?

Let us know your company’s booking requirements, and we will confirm how booking and payment work.

Can you set up in our car park?

Anywhere suitable and approved, as long as it is outdoors.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Can you cook inside a hall or marquee?

Outside, always. Serving indoors is typically fine if the venue is happy.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

What paperwork do you provide for our site?

Tell us what your site asks for, and we’ll tell you what we can send.

Planning for dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Ask staff about dietary needs in advance
  • Tell us about vegetarians and vegans
  • Halal isn’t offered, so arrange it separately if needed
  • Keep alternatives clearly labelled

Afterwards we tidy up, and leave the site clean.

Gluten-free rolls are available on request.

How it works

We get there well ahead of service, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. Daytime open days in Fordcombe are rarely affected by light, though in winter it is dark by about 3:55pm, so late events need lighting.

  1. Tell us where, when, how many and the serving time.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. We pack away and leave the site as we found it.

How to prepare

  • Think about shelter for your staff
  • Choose someone to meet us on arrival
  • Ensure we can wheel the roaster to the spot

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Get a quote

Related guides

Space, access and the venue

Planning the cooking spot is the key. A quick checklist:

  • Approval from facilities for gas equipment
  • Flat ground in a car park or courtyard
  • Somewhere to park our vehicle

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

From the roaster

  • Salads
  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken
  • Crackling
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Coleslaw
  • Hog roast rolls

Browse the menu

Planning a team lunch in Fordcombe

Fordcombe is about 4 miles west of Royal Tunbridge Wells, in Kent. We cater staff events across Fordcombe and nearby. We bring hog roasts to all 922 towns and villages across Kent. We cater events right across the region, from Fordcombe to Brighton (about 25 miles away).

Fordcombe sits roughly 27 miles from central London, well within our area. Among the historic houses close to Fordcombe are Groombridge Place (1.8 miles south) and Penshurst Place (2.3 miles north). For a client event at a historic house, ask early about rules for outside caterers. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.

For staff events in TN3, we just need to know where the roaster can cook and a serving time. That could mean a staff event in a garden on Spring Hill, St Peters Row and Chafford Lane or the roads around them, wherever there’s an outdoor spot for the roaster. Other places close to Fordcombe we cover include Walter's Green (1 mile north-west), Stone Cross (1 mile south), Ashurst (1 mile south-west), Teasley Mead (1 mile west) and Penshurst (2 miles north). Within a short drive, we also cover Sevenoaks (10 miles north), Royal Tunbridge Wells (4 miles east), Tonbridge (6 miles north-east), Kings Hill (13 miles north-east), Paddock Wood (10 miles east) and Southborough (4 miles east).

Nearby you’ll also find Bolebroke Castle (3.4 miles south-west) and Kent and Sussex Hospital (3.6 miles east). The countryside around Fordcombe includes Broadwater Warren RSPB Reserve and Barden Lake.

  • Local pubs include Chafford Arms (within half a mile east)
Map of Fordcombe © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote