Kent · England
Hog Roast for Staff Days in Wolverton, Kent
We bring a hog roast for your team to Wolverton and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Site open days
- Staff thank-you lunches
- Staff summer days
A hog roast near Wolverton
What happens on the day
Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. Open days in Wolverton typically finish in daylight, but in December it is dark by about 3:50pm, so late events need lighting.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Name a contact for the day
- Plan a step-free way in for the equipment
Ask for a quote
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.
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Corporate hog roast in Wolverton, carved to order
Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls keep service fast. For summer team parties and customer days, we can cook coleslaw, salads and spit-roast lamb for your staff.
At country workplaces around Wolverton, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates.
Staff days in Wolverton: access and travel
Wolverton is about 3 miles west of Dover, in Kent. We bring a hog roast for your team to staff events anywhere in Wolverton, as long as there is an outdoor spot to cook. Wolverton is one of 922 towns and villages in Kent where we cater. You can also see our page for Canterbury, about 12 miles away.
Within reach of Wolverton are historic houses such as Acrise Place (4.6 miles west). For a client event at a historic house, ask early about rules for outside caterers. Wolverton is about 63 miles from central London. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside. The coast is within about 4 miles, and open sites can be breezy.
Anywhere in CT15, we can roast on site for your staff. Local streets include Alkham Valley Road and Wolverton Hill; a staff event on any of them works well with outdoor space and a way in. Close by, we cover staff events in Ewell Minnis (1 mile north-west), Alkham (1 mile south-west), Chalksole Green (1 mile west), South Alkham (1 mile south-west) and Kearsney (1 mile east). We also serve nearby towns such as Canterbury (12 miles north-west), Dover (3 miles east), Folkestone (5 miles south-west), Deal (8 miles north-east), Hythe (8 miles south-west) and Tower Hamlets (3 miles east).
Well-known places in the area include Dover Castle (3.8 miles east) and Crabble Corn Mill (1.9 miles east). Open spaces near Wolverton include Sugar Loaf Hill and Dover Western Heights.
Why choose corporate hog roast in Wolverton?
There are options for people who do not eat pork.
Here’s what people in Wolverton most frequently book a hog roast for:
- Summer team parties
- Team-building days
- Thank-you lunches
- Site open days
Commuters will know that Kearsney station is about 1.5 miles away.
Questions to ask before booking
- Travel and any London charges
- When payments are due and what happens if plans change
- What the price includes, item by item
- VAT, if it applies
Places near Wolverton
Other occasions in Wolverton
Your questions about a hog roast for your team in Wolverton
What’s the nearest station to Wolverton?
The closest is Kearsney station, roughly 1.5 miles away.
How far is Wolverton from London?
About 63 miles from central London, and we cover it as standard.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Can you feed staff and families?
Yes, a hog roast suits open days, with alternatives for everyone.
Planning for dietary needs
Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Halal isn’t offered, so arrange it separately if needed
- Put the allergen list where people can see it
- Label the vegetarian and vegan food
- Count anyone who does not eat pork, for the alternatives
We serve on time, so people get back to work on time.
A second meat gives the team a choice.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Level hardstanding or lawn
- Access through the site gates
- Sign-off for outside caterers
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
On the menu in Wolverton
- Halloumi skewers (V)
- Salads
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
- Crackling
- Rotisserie chicken
For event organisers in Wolverton
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
A hog roast or other catering?
For client events, choose china, sides and lamb or chicken to make it more formal. Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
Why us?
- Self-contained: roaster, cover and serving kit
- Cooked on the day, low and slow
- Halloumi skewers and a vegan option too
- Crackling for everyone who wants it
See how we price and our hog roast cost guide.
DIY versus a catered hog roast
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
What we serve, dish by dish
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards