Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast for Great Mongeham

We bring a hog roast for your team across Great Mongeham and Kent, roasting on site and carving to order, with our staff looking after the serving.

  • Site open days
  • Team-building days
  • Launch days

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Book a hog roast in Great Mongeham

Corporate hog roast for your staff event in Great Mongeham

Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. We are frequently asked to cater client and customer events and summer staff parties, serving hog roast rolls, salads and crackling.

Rural businesses around Great Mongeham can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before you book.

Location
Great Mongeham (CT14)
County
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Last updated
27 October 2026
A chef’s knife slicing into a slow-roasted joint

What comes off the roaster

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

Occasions we serve in Great Mongeham

You don’t need a staff kitchen, just an outdoor spot.

However big or small the event in Great Mongeham, a slow roast goes a long way. Bookings often include:

  • Project wrap-ups
  • Thank-you lunches
  • Retirement do’s
  • Team-building days

For colleagues arriving by train, Walmer station is about 1.2 miles away.

What to look for in a quote

  • Allergen information for every dish
  • What the price includes, item by item
  • VAT, if it applies
  • When payments are due and what happens if plans change

How to compare hog roast caterers

Before you choose a spot

The cooking area is the main thing to plan. Check these:

  • Space away from buildings, vehicles and trees
  • A covered area or canteen for wet weather
  • Someone to meet us at reception

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Vegan option (Ve)
  • Coleslaw
  • Rotisserie chicken
  • Salads
  • Crackling
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Hog roast rolls

Browse the menu

Allergies and dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Stuffing usually contains gluten, so check the allergen list
  • Share the allergen information with the team
  • Keep alternatives clearly labelled
  • Ask staff about dietary needs in advance

We will sign in and follow site rules, and keep vehicles where you ask.

Tell us about branding or theming for open days.

Prices and what affects them

We work out each quote from:

  • Distance from us
  • Busy dates such as summer Saturdays
  • Menu choices and extras
  • Access to the cooking area

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • Your date and serving time
  • Any venue rules
  • Where the event is
  • What the outdoor space is like

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

DIY versus a catered hog roast

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Business events near Great Mongeham

Great Mongeham is about 1 mile west of Deal, in Kent. Thinking about a hog roast for your team in Great Mongeham? We can help. Great Mongeham is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 13 miles away.

Great Mongeham is about 66 miles from central London, and we cover it as standard. Nearby historic houses include Walmer Castle (2 miles south-east). For a client event at a historic house, ask early about rules for outside caterers. Within about 2 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

Wherever your staff event is in CT14, we can roast on site for your staff. Whether your staff event is on Church Path, Northbourne Road and Mongeham Road or a nearby road, we’ll bring the roaster to you. For staff events just outside Great Mongeham, we cover Mill Hill (1 mile east), Sholden Meadows (1 mile north-east), Sholden (1 mile north-east), Ripple (1 mile south) and Northbourne (1 mile north-west). Further out, we also cater in Canterbury (13 miles west), Margate (12 miles north), Dover (6 miles south-west), Folkestone (12 miles south-west), Ramsgate (9 miles north) and Broadstairs (11 miles north).

A little further out are Deal Castle (1.9 miles east) and Kent Museum of the Moving Image (1.8 miles east). Open spaces near Great Mongeham include Monk's Wall nature reserve.

  • Schools near Great Mongeham include Castle Community College (1.4 miles east)
  • Pubs nearby include The Mill Inn (1 mile east)
Map of Great Mongeham © OpenStreetMap contributors

Is a hog roast right for your staff event?

Compared with a formal plated lunch, a hog roast is relaxed and usually better value. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • Carved to order by a chef
  • Planned to your running order
  • Slow-roasted at your venue, not reheated

Take a look at our pricing or the cost guide.

The process

Here’s how the day usually runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. For a staff lunch in Great Mongeham, daylight is not an issue, but a winter evening event is dark by about 3:50pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We leave the site clean.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Name a contact for the day
  • Send final numbers in good time

Getting a price

For a quote, send us a few details: the date and serving time, the venue or CT14 postcode, rough numbers and which extras you’d like. Use our quote form.

Get a quote

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Your questions about a hog roast for your team in Great Mongeham

How far is Great Mongeham from London?

About 66 miles from central London.

Do you come out to small places like Great Mongeham?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can a company book?

Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

Is a hog roast smart enough for clients?

Yes. Add china, sides and a second roast for a more formal feel.

What will our facilities team need?

Tell us what your site asks for, and we will tell you what we can send.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.

Do you cater open days with families?

Open days are a great fit, with chicken and vegetarian options for visitors.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote