Kent · England
Corporate Hog Roast in Brandfold
Roasted for hours, carved to order and served hot: a hog roast for your team in Brandfold and the surrounding area.
- Launch days
- Client and customer events
- Staff summer days
Book a hog roast in Brandfold
Organising for someone else?
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Corporate hog roast for your staff event in Brandfold
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Brandfold, roast through the morning and carve at the time you set. Typical bookings include open days and family days and client and customer events, serving halloumi skewers, spit-roast lamb and salads.
For farms and rural sites near Brandfold, we can cook in the yard. Tell us about access. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your staff.
Should I cook it myself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Towns and villages near Brandfold
More for events in Brandfold
Your questions about a hog roast for your team in Brandfold
How far is Brandfold from London?
Roughly 35 miles from the centre of London, and well within our area.
Can you do a hog roast in The Gill?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
How does payment work for businesses?
Send your requirements, and the quote will include the terms.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
Who serves?
You don’t need anyone else: our chef carves and our team serves and clears.
What about coeliacs?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
Can you roast in the rain?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
Prices and what affects them
We work out each quote from:
- How long the roast and service take
- Numbers
- How easy it is to reach the spot
- Whether you want china
A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
Details that help
When you enquire, please mention:
- Any venue rules
- Which meats and sides you’d like
- Dietary requirements
- What the outdoor space is like
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
What happens on the day
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Evening staff events in Brandfold need light after sunset: sunset ranges from about 9:15pm in June to 3:55pm in December.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Preparing for the day
- Make sure we can wheel the roaster to the spot
- Pick a flat, open area outside for cooking
- Send final numbers in good time
How to get a price
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Related guides
What we serve, dish by dish
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for staff who don’t eat pork.
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Business events near Brandfold
Brandfold is about 8 miles east of Royal Tunbridge Wells, in Kent. From village halls to gardens and fields, staff events around Brandfold suit a hog roast. We bring hog roasts to 922 places across Kent, from the larger towns to small villages. Our bookings stretch from Brandfold to Canterbury (about 29 miles away).
For colleagues arriving by train, Marden station, about 3.4 miles north, is the nearest station. Among the historic houses close to Brandfold are Scotney Castle (3.5 miles south-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. The High Weald National Landscape is within about 4 miles, which suits team days in the countryside.
Staff events anywhere in TN17 start with an outdoor spot for the roaster. Streets in the area include Gore Lane and Lidwells Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Other places close to Brandfold we cover include Broad Ford (1 mile west), Capel Cross (1 mile north-west), Goudhurst (1 mile south), Smallbridge (1 mile south-west) and Horsmonden (2 miles north-west). Larger places within reach include Maidstone (10 miles north), Royal Tunbridge Wells (8 miles west), Tonbridge (9 miles north-west), Kings Hill (10 miles north), Foley Park (11 miles north) and Paddock Wood (5 miles north-west).
Other landmarks nearby include Finchcocks Musical Museum (2.4 miles south-west) and Old Scotney Castle (3.5 miles south-west).
Diets, allergies and alternatives
Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. A few more tips:
- Keep alternatives clearly labelled
- Ask staff about dietary needs in advance
- Stuffing typically contains gluten, so check the allergen list
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
Afterwards we tidy up, and leave the site clean.
Add sides for a bigger lunch.
Who books corporate hog roast in Brandfold?
There are options for people who do not eat pork.
A hog roast suits a wide range of occasions. Typical bookings include:
- Open days and family days
- Summer team parties
- Away days
- Thank-you lunches
Brandfold is about 35 miles from central London, and we cover it as standard.
What your quote should include
- Where the roaster goes and what it needs
- How many staff will carve and serve
- What the price includes, item by item
- VAT, if it applies
A hog roast or other catering?
Compared with a formal plated lunch, it’s less formal and normally costs less. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Why book with us
- Staff to serve, so you do not have to
- All the equipment comes with us
- Carved to order by a chef
- Cooked on the day, low and slow
Take a look at how we price or the cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away