Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for Staff Days in Smallbridge, Kent

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your team in Smallbridge.

  • Staff thank-you lunches
  • Family fun days
  • Client and customer events

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Book a hog roast in Smallbridge

About our corporate hog roast in Smallbridge

A hog roast brings lunch to the workplace. We roast on site in Smallbridge through the morning and serve at your lunch break. Typical bookings include retirement do’s and client and customer events, serving spit-roast lamb, crackling and rotisserie chicken.

For farms and rural sites near Smallbridge, we can cook in the yard. Tell us about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Where
Smallbridge (TN12)
Region
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Updated
26 October 2026
A large roast pork joint being carved on a wooden board

Catered or do it yourself?

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Request gluten-free rolls
  • Ask staff about dietary needs in advance
  • Halal is not offered, so arrange it separately if needed
  • Count anyone who does not eat pork, for the alternatives

At the agreed time, our chef carves and our staff serve, so people get back to work on time.

Add sides for a bigger lunch.

Planners, venues and businesses

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.

Step by step

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In Smallbridge, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Getting ready for the day

  • Plan a step-free way in for the equipment
  • Name a contact for the day
  • Think about shelter for your staff

Get a quote

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.

Get a quote

Read more

Your questions about a hog roast for your team in Smallbridge

Could you cook in The Gill?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

Is Smallbridge too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll adjust.

What about family fun days?

Open days are a great fit, with alternatives for everyone.

When do you start roasting?

Hours rather than minutes. You will know our arrival time in advance.

Can you cater for vegetarians?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

Can you cater in Smallbridge?

We do. Tell us the venue or postcode and we’ll check the date.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. Ask and we will talk you through it.

The menu, dish by dish

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for staff who don’t eat pork.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.

Staff days in Smallbridge: access and travel

Smallbridge is about 8 miles east of Royal Tunbridge Wells, in Kent. Our roaster is a regular sight at staff events around Smallbridge. Smallbridge is one of 922 places in Kent we cover. We cater events right across the region, from Smallbridge to Canterbury (about 30 miles away).

For colleagues arriving by train, the nearest station is Marden station, about 4.4 miles north-east. Central London is about 35 miles from Smallbridge, well within our area. With the High Weald National Landscape within about 5 miles, rural team days are easy to arrange.

Anywhere in TN12, we can roast on site for your staff. Neighbouring places where we cater staff events include Broad Ford (1 mile north-east), Goudhurst (1 mile south-east), Hazel Street (1 mile north-west), Capel Cross (1 mile north) and Brandfold (1 mile north-east). Within a short drive, we also cover Maidstone (11 miles north), Royal Tunbridge Wells (8 miles west), Tonbridge (9 miles north-west), Kings Hill (11 miles north), Foley Park (12 miles north) and Paddock Wood (4 miles north-west).

Nearby you will also find Ticehurst House Hospital (5.3 miles south) and Old Scotney Castle (2.4 miles south-west). Green spaces nearby include Bewl Water.

Map of Smallbridge © OpenStreetMap contributors

Before you choose a spot

A good cooking spot makes the day run smoothly. Look for:

  • Someone to meet us at reception
  • Sign-off for outside caterers
  • A level spot in the car park, yard or grounds

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Hog roast rolls
  • Coleslaw
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Crackling
  • Spit-roast lamb
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)

View our menu

A hog roast or other catering?

Compared with individual food vans, carving serves the whole team fast. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

Why us?

  • Carved by our chef in front of your staff
  • Served at the time you choose
  • A clear quote with everything listed
  • Cooked on the day, low and slow

Read how we price or our hog roast cost guide.

What affects the price in Smallbridge

Things that change the price:

  • How long the roast and service take
  • Whether you want china
  • How many people are eating
  • Which meats and sides you choose

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What we need to know

Good details mean a good quote. Please include:

  • The venue or postcode
  • Any extras, such as lamb, chicken or china
  • Your date and serving time
  • Any dietary needs or allergies

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote