Kent · England
Corporate Hog Roast in Brenchley
Planning a hog roast for your team in Brenchley? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- Client hospitality
- Away days
- Staff thank-you lunches
Planning an event in Brenchley?
Occasions we serve in Brenchley
Our staff serve and clear, so nobody on your team has to help.
We’re regularly asked to cater all sorts of events around Brenchley, including:
- Thank-you lunches
- Client hospitality
- Staff summer days
- Launch days
Nearby historic houses include Scotney Castle (4.1 miles south). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.
Before booking anyone
- How long the roast takes and when they’ll arrive
- Allergen information for every dish
- Staffing on the day
- Travel and any London charges
Corporate hog roast in Brenchley, slow-roasted on site
Sites typically have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. We’re often asked to cater summer team parties and family fun days, serving rotisserie chicken, halloumi skewers and spit-roast lamb.
At country workplaces around Brenchley, we can cook in the yard. Tell us about access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
What we serve, dish by dish
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing usually contains gluten.
How we price a hog roast for your team
A few things make the biggest difference to the price:
- Travel to Brenchley
- The menu and extras such as lamb or chicken
- How long the roast and service take
- Busy dates such as summer Saturdays
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
What to tell us
The more we know, the more accurate the quote. Please include:
- Rules from the venue or landowner
- Where the roaster could go, ideally with a picture
- Which meats and sides you’d like
- The date and time of the event
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Your questions about a hog roast for your team in Brenchley
Can you do a hog roast in Foal Hurst Wood?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
Is Brenchley too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you come to Brenchley?
Yes, Brenchley is in our area. Tell us the venue or postcode and we will confirm availability.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls are the fastest way to serve.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
What will our facilities team need?
Each site is different: send us the checklist and we’ll reply.
Catered or do it yourself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast is easier to organise and keeps people together. The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why us?
- Serving and clearing done for you
- An itemised quote
- Served at the time you choose
- Halloumi skewers and a vegan option too
See our pricing and our hog roast cost guide.
Staff days in Brenchley: access and travel
Brenchley is about 6 miles east of Royal Tunbridge Wells, in Kent. Planning a hog roast for your team in Brenchley? We can help. Brenchley is one of 922 places in Kent we cover. You can also see our page for Canterbury, about 31 miles away.
Teams travelling in by rail can use the station: Paddock Wood station is about 2.2 miles away. Brenchley sits roughly 32 miles from central London, well within our area. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.
Staff events anywhere in TN12 start with an outdoor spot for the roaster. Whether your staff event is on High Street, Market Heath Close and Holly Bank or a nearby road, we can set up and roast there. Other places close to Brenchley we cover include Petteridge (1 mile south-west), Matfield (1 mile west), Paddock Wood (2 miles north), Key's Green (2 miles south-west) and Colt's Hill (2 miles north-west). Larger places within reach include Maidstone (10 miles north-east), Sevenoaks (13 miles north-west), Royal Tunbridge Wells (6 miles west), Tonbridge (6 miles north-west), Kings Hill (8 miles north) and Foley Park (11 miles north-east).
Nearby you will also find Old Scotney Castle (4.2 miles south) and Tunbridge Wells Hospital (3.9 miles west). Within reach you’ll find Tudeley Woods RSPB reserve.
- Schools near Brenchley include Mascalls School (1.3 miles north)
- Nearby, you will find The Rose And Crown Public House (within half a mile east)
For event organisers in Brenchley
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
Nearby places to Brenchley
Other occasions in Brenchley
What happens on the day
Here’s how the day normally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. If your staff event in Brenchley runs into the evening, check the light: about 9:15pm in June, 7:00pm in late September and 3:55pm in December.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Preparing for the day
- Measure the narrowest gate or passage
- Ask about allergies and dietary needs beforehand
- Plan a step-free way in for the equipment
Get a quote
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.
Read more
Allergies and dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Share the allergen information with the team
- Ask staff about dietary needs in advance
- Label the vegetarian and vegan food
- Ask for gluten-free rolls if needed
Let us know about changes: a cooked roast can be held for a while.
Gluten-free rolls are available on request.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards