Kent · England
Hog Roast for Staff Days in Pearson's Green, Kent
We bring a hog roast for your team to Pearson's Green and nearby, roasting on site and carving to order, with our staff looking after the serving.
- End-of-project celebrations
- Summer team parties
- Site openings
Planning an event in Pearson's Green?
Corporate hog roast in Pearson's Green, slow-roasted on site
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. We serve halloumi skewers, crackling and rotisserie chicken, and typical bookings are for client hospitality and team-building days.
For farms and rural sites near Pearson's Green, we can cook in the yard. Tell us about access. Plates come as standard, and china crockery is available on request, quoted separately.
What comes off the roaster
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Full catering or machine hire?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Is a hog roast right for your staff event?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
What you get with us
- Planned to your running order
- Staff to serve, so you do not have to
- Rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
Read our prices page and what a hog roast costs.
What affects the price in Pearson's Green
We don’t use a fixed price list, because every staff event is different. What matters most:
- Crockery choices
- Site access
- The menu and extras such as lamb or chicken
- How many people are eating
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What to tell us
For a quick, accurate price, tell us:
- Rules from the venue or landowner
- The date and when you’d like to eat
- A photo of the cooking area
- The venue or postcode
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
The process
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. In Pearson's Green, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Send final numbers in good time
- Plan somewhere sheltered for people to eat if it rains
- Make sure the cooking area is away from walls, tents and trees
How to get a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.
Related guides
Pearson's Green: your questions answered
How far is Pearson's Green from London?
Roughly 32 miles from the centre of London, and we cover it as standard.
Is Pearson's Green too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
What if things run late?
We will be as flexible as we can. Give us a contact on the day and we’ll adjust.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll talk it through when we quote.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Also near Pearson's Green
Also in Pearson's Green
Planners, venues and businesses
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A named contact for the day
- Sign-off for outside caterers
- Shelter for the team
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- Coleslaw
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Spit-roast lamb
Why choose corporate hog roast in Pearson's Green?
It feels like a treat without the cost of a restaurant.
Lots of different events suit a hog roast in Pearson's Green. Here are some of the most popular:
- Summer staff parties
- Client hospitality
- New premises openings
- Retirements and long-service awards
Nearby historic houses include Scotney Castle (5 miles south). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.
What your quote should include
- How long the roast takes and when they’ll arrive
- Travel and any London charges
- VAT, if it applies
- The menu, including sides and any extras
Pearson's Green for staff days and open days
Pearson's Green is about 7 miles east of Tonbridge, in Kent. Wherever your staff event is in Pearson's Green, we can bring the roaster, as long as there’s an outdoor spot to cook. Pearson's Green is one of 922 towns and villages in Kent we cover. Our bookings stretch from Pearson's Green to Canterbury (30 miles away).
Commuters will know that Paddock Wood station is about 2 miles away. Pearson's Green is about 32 miles from central London, well within our area. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.
Wherever your staff event is in TN12, we can roast on site for your staff, from busy streets to quiet lanes. If your venue is just outside Pearson's Green, we also cover Castle Hill (1 mile south-west), Mile Oak (1 mile west), Palmer's Green (1 mile south-west), Claygate (1 mile north-east) and Queen Street (2 miles north). Further out, we also cater in Maidstone (8 miles north-east), Sevenoaks (13 miles north-west), Royal Tunbridge Wells (7 miles west), Tonbridge (7 miles west), Kings Hill (8 miles north) and Foley Park (9 miles north-east).
Other landmarks nearby include The Hop Farm Museum (2.6 miles north-west) and Tunbridge Wells Hospital (5.1 miles west).
- Local pubs include The Castle Inn (0.6 miles south-west)
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away