Kent · England
Hog Roast for Staff Days in Nash Street, Kent
Looking for a hog roast for your team in Nash Street? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Summer team parties
- Team-building days
- New premises openings
A hog roast near Nash Street
Corporate hog roast in Nash Street, slow-roasted on site
A summer party for staff in Nash Street does not have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. On the menu are spit-roast lamb, coleslaw and salads, and typical bookings are for site openings and retirements and long-service awards.
At country workplaces around Nash Street, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything is cooked on the day, at your venue, slowly, over several hours.
Step by step
We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Daytime open days in Nash Street are rarely affected by light, but in December it’s dark by about 3:50pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Have a level outdoor spot ready
- Think about shelter for your staff
- Name a contact for the day
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.
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Nearby places to Nash Street
More for events in Nash Street
Working with your venue
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.
If you’re a venue or event planner, we can fit around your other suppliers.
Planning a team lunch in Nash Street
Nash Street is about 3 miles south of Gravesend, in Kent. Our roaster is a regular sight at staff events around Nash Street, from gardens to fields. Nash Street is one of 922 places in Kent we cover. Our bookings stretch from Nash Street to London (about 21 miles away).
Historic houses near Nash Street include Cobham College (1.8 miles east). Historic venues suit client days, but check their rules on gas cooking first. Nash Street sits roughly 21 miles from central London.
This part of Kent takes in DA13, and we can cater your staff event anywhere in it. If your venue is just outside Nash Street, we also cover Round Street (1 mile east), Longfield Hill (1 mile south-west), Meopham (1 mile south), Sole Street (1 mile south-east) and New Barn (1 mile west). Larger places within reach include Maidstone (12 miles south-east), Dartford (7 miles north-west), Sevenoaks (11 miles south-west), Gravesend (3 miles north), Tonbridge (14 miles south) and Northfleet (3 miles north).
A little further out are Stone Castle (4.7 miles north-west) and Gravesham Community Hospital (3.2 miles north). Open spaces near Nash Street include Sawyers Lake and Gad's Hill.
- Local schools include Meopham School (2 miles south)
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Who books corporate hog roast in Nash Street?
It needs no kitchen on site, only an outdoor cooking area.
However big or small the event in Nash Street, a hog roast feeds a crowd well. Bookings frequently include:
- Project wrap-ups
- Family fun days
- Summer team parties
- Team treats
Commuters will know that the nearest station is Meopham station, about 0.7 miles south.
Comparing caterers
- Whether VAT is included
- Whether travel is included
- How long the roast takes and when they’ll arrive
- A clear list of what’s included
The menu, dish by dish
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Nash Street: your questions answered
Could you cook in Jeskyns?
Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.
Is Nash Street close to London?
About 21 miles from central London, and well within our area.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
What about coeliacs?
We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Is a hog roast right for your staff event?
If it’s for clients, add china, sides and a second roast to make it more formal. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What you get with us
- Timed around your day
- Lamb, chicken and vegetarian options alongside
- Self-contained: roaster, cover and serving kit
- Slow-roasted at your venue, not reheated
Read our pricing or what a hog roast costs.
Looking after everyone
Tell us about dietary needs early and we’ll help. Some ideas:
- Stuffing generally contains gluten, so check the allergen list
- Plan separately for anyone who needs halal food
- Label the vegetarian and vegan food
- Tell us about vegetarians and vegans
Afterwards we tidy up, leaving the site as we found it.
Salads and coleslaw make it a fuller lunch.
Prices and what affects them
Every booking is priced individually, based on a few main things:
- Which meats and sides you choose
- Busy dates such as summer Saturdays
- Whether you want china
- Access to the cooking area
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What we need to know
For a quick, accurate price, tell us:
- Where the event is
- Anything the venue has asked for
- The date and time of the event
- Any dietary needs or allergies
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards