Kent · England
Hog Roast Catering in Nash Street, Kent
Treat your guests to a proper hog roast at your event in Nash Street. We roast on site, carve to order and serve it hot.
- Work summer parties
- Big birthdays and anniversaries
- Parties at home
Planning an event in Nash Street?
What we serve, dish by dish
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Hog roast hire for your event in Nash Street
With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it’s served. Lamb, chicken and vegetarian options can go alongside. We’re frequently asked to cater wedding breakfasts and evening food and christmas parties, serving hog roast rolls, new potatoes and rotisserie chicken.
In a rural place like Nash Street, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.
FAQs for Nash Street
Which station is closest to Nash Street?
The closest is Meopham station, roughly 0.7 miles away.
Is Nash Street too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What meats can we have?
Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.
Will there be enough to go round?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Is our garden big enough?
It depends on the space and access more than size. Tell us about the garden and we’ll advise.
Is all of Kent covered?
We cater across Kent. Ask for a quote.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.
Also near Nash Street
Other occasions in Nash Street
Events we cater in Nash Street
Slow roasting cannot be faked: tender pork and proper crackling, carved fresh for every roll.
Lots of different events suit a hog roast. Typical bookings include:
- Gatherings after a funeral
- Summer garden parties
- Christmas fairs
- Clubhouse events
If guests are travelling by rail, Meopham station is about 0.7 miles away.
Questions to ask before booking
- Arrival time and how long the roast needs
- How many staff will carve and serve
- When payments are due and what happens if plans change
- What the price includes, item by item
Is a hog roast right for your event?
Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, so nobody stands at a grill all afternoon. Our guide compares the two. Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What you get with us
- We bring everything to cook and serve
- Cooked on the day, low and slow
- Timed around your day
- Salads, potatoes and coleslaw to go with it
Take a look at our prices page or the cost guide.
A hog roast in Nash Street: local details
Nash Street is about 3 miles south of Gravesend, in Kent. Nash Street is well within our area for events and the places nearby. Nash Street is one of 922 towns and villages in Kent we cover. Our bookings stretch from Nash Street to London (about 21 miles away).
Nearby historic houses include Cobham College (1.8 miles east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. Thinking of a hog roast in Jeskyns? Cooking in a park needs the owner’s permission, normally the council’s, and many parks don’t allow it.
This part of Kent takes in DA13. If your venue is just outside Nash Street, we also cover Round Street (1 mile east), Longfield Hill (1 mile south-west), Meopham (1 mile south), Sole Street (1 mile south-east) and New Barn (1 mile west). We also serve nearby towns such as Maidstone (12 miles south-east), Dartford (7 miles north-west), Sevenoaks (11 miles south-west), Gravesend (3 miles north), Tonbridge (14 miles south) and Northfleet (3 miles north).
A little further out are Stone Castle (4.7 miles north-west) and Gravesham Community Hospital (3.2 miles north). Open spaces near Nash Street include Sawyers Lake and Gad's Hill.
- Schools near Nash Street include Meopham School (2 miles south)
How we price a hog roast
There is no fixed price list, since every event is different. What matters most:
- The menu and extras such as lamb or chicken
- Season and day of the week
- Plates or china
- How easy it is to reach the spot
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Details that help
To check availability and the cooking area, we will need:
- Any extras, such as lamb, chicken or china
- Where the event is
- Roughly how many people
- Dietary requirements
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
Looking after everyone
Some guests won’t eat pork, so plan an alternative. Helpful tips:
- We don’t offer halal meat, so arrange that separately if it is needed
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Tell guests what’s on the menu in advance
- Ask us to keep the vegetarian food separate and labelled
We bring the cover, the carving table and the serving kit, so all you need is the space.
Sides turn a roll into a proper meal, and they’re listed in your quote.
Planners, venues and businesses
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
DIY versus a catered hog roast
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
What happens on the day
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. Evenings in Nash Street stay light until about 9:20pm in June, but by late September sunset is around 7:00pm; after dark, the serving area and the path to it need good lighting.
- First, you send us your date, address, numbers and serving time.
- We check the date and the cooking area, then send a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- Our chef carves to order and our staff serve at the agreed time.
- We clear the serving area and pack away.
Preparing for the day
- Give us final numbers a week or so before
- Let us know about tight access
- Have a covered area for eating in case of rain
Getting a price
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away