Kent · England
Hog Roast Hire for Dartford
From the first smell of roasting pork to the last piece of crackling, a hog roast makes the food part of your event in Dartford.
- Staff days and open days
- Community events
- Weddings, day or evening
Planning an event in Dartford?
About our hog roast hire in Dartford
There’s nothing quite like the smell of a hog roast drifting across a garden or field. We cook at your venue in Dartford, low and slow, then carve the pork into rolls with all the trimmings. Whether it is corporate events and festive gatherings, we can cook crackling, new potatoes and spit-roast lamb for your guests.
There are lots of options in a town like Dartford: a garden, a club, a hall or a venue. We’ll agree where the roaster goes beforehand. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.
Organising for someone else?
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Also near Dartford
More for events in Dartford
Where the roaster can go in Dartford
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Access for our equipment, without steps
- Vehicle access close to the cooking area
- A level, open spot outdoors for the roaster
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Roast or jacket potatoes
- Apple sauce
- New potatoes
- Rotisserie chicken
- Spit-roast lamb
- Salads
- Vegan burger or sausage (Ve)
- Crackling
- Halloumi skewers (V)
- Coleslaw
- Hog roast rolls
- Stuffing
What comes off the roaster
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
Rotisserie chicken
For guests who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
How we price a hog roast
We do not use a fixed price list, since every event is different. What matters most:
- The menu and extras such as lamb or chicken
- How easy it is to reach the spot
- Whether you want china
- The number of people
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
These are the details we need:
- Roughly how many people
- Your menu choices
- Where the event is
- What the outdoor space is like
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.
The process
We get there well ahead of service, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. Because the roast takes hours, daylight is worth planning: in Dartford, sunset is around 8:50pm in late May and 9:20pm in late June, but by late December it is dark by about 3:50pm.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
How to prepare
- Check there’s a route to wheel the equipment in, without steps
- Have a covered area for eating in case of rain
- Confirm numbers ahead of the day
Getting a price
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.
Related guides
Events we cater in Dartford
A hog roast is memorable. The smell, the carving and the crackling make it more than just food.
These are some of the most popular hog roast bookings near Dartford:
- Community events
- Gatherings after a funeral
- Christmas parties
- Wedding breakfasts and evening food
Within reach of Dartford are historic houses such as Hall Place and Gardens (2.8 miles west) and Red House (4.1 miles west). Estates like these tend to have strict rules for caterers, so check before you book.
Questions to ask before you book
- Allergen information for every dish
- When they arrive and when the food will be ready
- Where the roaster goes and what it needs
- The menu, including sides and any extras
Dartford: venues, access and local tips
Dartford is about 14 miles east of London, in Kent. We cater events across Dartford and nearby, from gardens to fields. We cater all 922 towns and villages across Kent, from the larger towns to small villages. We cater events right across the region, from Dartford to London (about 14 miles away).
If you are organising a summer fair for a school like Dartford Primary Academy, a hog roast is a crowd-pleaser. For guests coming by train, Dartford station is in Dartford itself. Dartford is within about 8 miles of the Kent Downs National Landscape. Ask your venue about gas cooking and access.
We bring hog roasts to events all over DA1, DA2, DA5 and DA13 and the streets around it. Whether your event is on High Street, Market Street and Temple Hill Square or anywhere nearby, we can set up and roast there. Dartford sits on or near the A2 and A206, which makes travel to your event easy. Other places close to Dartford we cover include Temple Hill (1 mile north), Hawley (1 mile south), Stone (2 miles east), Clement Street (2 miles south) and Darenth (2 miles south-east). Within a short drive, we also cover Sevenoaks (11 miles south), Gravesend (7 miles east), Northfleet (5 miles east), Swanley (4 miles south-west), Kings Hill (14 miles south-east) and Swanscombe (3 miles east). Dartford is among the bigger towns we cover in Kent, with plenty of venues for events.
A little further out are West Hill Hospital (0.6 miles west) and Stone Castle (2.3 miles east). The countryside around Dartford includes Wansunt Pit and Sawyers Lake.
- Schools near Dartford include Leigh Academy (0.7 miles south-east) and Stone Lodge School (1.1 miles east)
- Pubs nearby include The Rose pub (under half a mile north-west)
- Other local spots include Colyers (2.9 miles north-west)
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Planning for dietary needs
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- If anyone needs halal food, plan a separate option
- Count anyone who does not eat pork, and order an alternative for them
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Put the menu on the invitation
On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, then clear up.
Ask for gluten-free rolls for anyone who needs them.
Questions from Dartford
Can you cater after a service at Church of the Holy Trinity?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Tell us where you will gather.
Do you cater at venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
Can you cook a hog roast in a small garden?
Frequently, yes, if there is a level, open spot away from the house and trees, as long as we can get the equipment in. A picture helps us check.
Do you travel across Kent?
We cater across Kent, including Dartford. Ask for a quote.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
What happens when we hire a hog roast?
We handle the roasting, carving and serving. All we need is a place to cook outdoors.
Do you cook it or do we?
Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards