Kent · England
Corporate Hog Roast for Satmar
We bring a hog roast for your team across Satmar and Kent, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Open days and family days
- End-of-project celebrations
- Client hospitality
Book a hog roast in Satmar
Why choose a hog roast in Satmar?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why us?
- Roasted on site, slowly, for hours
- Salads, potatoes and coleslaw to go with it
- All the equipment comes with us
- Planned to your running order
See our pricing and what a hog roast costs.
About our corporate hog roast in Satmar
Sites generally have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. We are frequently asked to cater team-building days and customer days, with coleslaw, spit-roast lamb and crackling.
For farms and rural sites near Satmar, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Plates come as standard, and china crockery is available on request, quoted separately.
What else we do in Satmar
What comes off the roaster
Crackling
Crackling is what people queue for: crisp, golden and full of flavour.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll.
Questions from Satmar
Could you cook in East Cliff and Warren Country Park?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
What happens after service?
We pack everything away after service, so you’re not left with the mess.
Can you send documents for facilities?
Let us know your site’s requirements, and we will confirm what we can provide.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
Do you come to Satmar?
Yes. We cater across London and the South East, including Satmar and Kent. Tell us the venue and we’ll quote.
Do you do DIY hog roast hire?
We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.
Where the roaster can go in Satmar
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Approval from facilities for gas equipment
- A named contact for the day
- A safe distance from walls and vehicles
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Satmar
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Coleslaw
- Vegan option (Ve)
- Hog roast rolls
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Planners, venues and businesses
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Satmar for staff days and open days
Satmar is about 3 miles north-east of Folkestone, in Kent. We cater staff events across Satmar and nearby. We cater all 922 towns and villages in Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 13 miles away.
Nearby historic houses include Acrise Place (4.3 miles north-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. For staff and visitors coming by train, Folkestone Central station, about 3 miles south-west, is the nearest station. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside. Within about 3 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Wherever your staff event is in CT18, we can roast on site for your staff. For staff events just outside Satmar, we cover Capel-le-Ferne (1 mile south-west), West Hougham (1 mile north-east), Drellingore (1 mile north-west), Church Hougham (1 mile east) and South Alkham (2 miles north). Larger places within reach include Canterbury (13 miles north-west), Dover (4 miles north-east), Folkestone (3 miles south-west), Deal (10 miles north-east), Hythe (7 miles south-west) and Tower Hamlets (4 miles north-east).
Other landmarks nearby include Folkestone Castle (2.8 miles west) and Royal Victoria Hospital (2.7 miles south-west). Within reach you will find Dover Western Heights and Sugar Loaf Hill.
How it works
When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it’s ready when you want to eat. For a staff lunch in Satmar, daylight is not an issue, but a winter evening event is dark by about 3:50pm, so plan lighting for later events. A summer after-work event has daylight until about 9:15pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
How to prepare
- Make sure we can wheel the roaster to the spot
- Name a contact for the day
- Let us know about tight access
Getting a price
For a quote, send us a few details: the date and serving time, the venue or CT18 postcode, rough numbers and which extras you’d like. Use our quote form.
Planning help
What affects the price in Satmar
The price comes down to:
- Time on site
- Which meats and sides you choose
- Plates or china
- The journey to the venue
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
What to tell us
Here’s what we’ll ask:
- Rough numbers
- Where the event is
- The date and time of the event
- Any extras, such as lamb, chicken or china
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Occasions we serve in Satmar
It needs no kitchen on site, just an outdoor spot.
However big or small the event in Satmar, a slow roast goes a long way. Bookings frequently include:
- Open days and family days
- Team-building days
- Client and customer events
- Site openings
Satmar is about 63 miles from central London, well within our area.
Comparing caterers
- When they arrive and when the food will be ready
- What crockery is supplied
- How dietary needs are handled
- VAT, if it applies
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards