Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for Staff Days in Sutton, Kent

From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Sutton.

  • Milestone celebrations
  • Away days
  • Long-service celebrations

Get a quote

Planning an event in Sutton?

About our corporate hog roast in Sutton

Whether it is twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. Typical bookings include summer staff parties and family fun days, with spit-roast lamb, crackling and hog roast rolls.

For farms and rural sites near Sutton, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We bring plates as standard, with china available if you’d like it, at an extra cost.

Colleagues celebrating together at an indoor party
Area
Sutton (CT15)
Region
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Updated
27 October 2026

Sutton questions

Which station is closest to Sutton?

The closest is Martin Mill station, roughly 1.7 miles away.

Do you come out to small places like Sutton?

No, we come to small places too. Tell us about lanes, gates and the ground.

How does payment work for businesses?

Contact us with your details, and we will set out the terms with your quote.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Can you work to our lunch time?

Tell us the numbers and the time and we will plan around them.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Can we just hire the roaster?

Yes, for confident cooks. We’ll explain the details with your quote.

Can you send documents for facilities?

Each site is different: pass on your list and we will respond.

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so check before booking. We will work with the venue on access and the cooking spot.

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Prices and what affects them

A few things make the biggest difference to the price:

  • Busy dates such as summer Saturdays
  • How many people are eating
  • Travel to Sutton
  • Which meats and sides you choose

Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

What we need to know

Here’s what we will ask:

  • The address or postcode
  • Allergies we should know about
  • A picture of the cooking area
  • The date and time of the event

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Use our quote form.

About the food

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Business events near Sutton

Sutton is about 3 miles south-west of Deal, in Kent. Thinking about a hog roast for your team in Sutton? We can help. We cover all 922 towns and villages across Kent, from the larger towns to small villages. Our bookings stretch from Sutton to Canterbury (about 13 miles away).

Central London is about 66 miles from Sutton, and we cover it as standard. Teams travelling in by rail can use the station: the closest railway station is Martin Mill station, roughly 1.7 miles south of the centre. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

We bring hog roasts to staff events all over CT15 and the streets around it. Your staff event could be at a house on Vale Road and Church Hill, wherever there’s an outdoor spot for the roaster. Other places close to Sutton we cover include East Studdal (1 mile west), Martin (1 mile south), Studdal (1 mile west), Ringwould (2 miles south-east) and West Langdon (2 miles south-west). Within a short drive, we also cover Canterbury (13 miles north-west), Margate (13 miles north), Dover (4 miles south-west), Folkestone (11 miles south-west), Ramsgate (10 miles north) and Broadstairs (12 miles north).

Other landmarks nearby include Royal Victoria Hospital (4.9 miles south) and Kent Museum of the Moving Image (3.2 miles north-east).

Map of Sutton © OpenStreetMap contributors

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Somewhere to park our vehicle
  • A safe distance from walls and vehicles
  • A contact on site

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Coleslaw
  • Halloumi skewers (V)
  • Crackling
  • Hog roast rolls
  • Spit-roast lamb

View our menu

Is a hog roast right for your staff event?

Compared with a formal plated lunch, it is less formal and normally costs less. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why Sutton hosts choose us

  • Lamb, chicken and vegetarian options alongside
  • Staff to serve, so you don’t have to
  • Slow-roasted at your venue, not reheated
  • Crackling for everyone who wants it

See how we price or the cost guide.

The process

We get there well ahead of service, since slow roasting can’t be rushed. The smell typically brings people over long before we carve. Open days in Sutton typically finish in daylight, but in December it’s dark by about 3:50pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Make sure the cooking area is away from walls, tents and trees
  • Name a contact for the day

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

Ask for a quote

Read more

Why choose corporate hog roast in Sutton?

It brings people together outside the office.

People around Sutton book us for everything from small get-togethers to big outdoor events. For example:

  • Summer team parties
  • Team days and away days
  • Customer days
  • Open days and family days

Nearby historic houses include Walmer Castle (2.6 miles east). For a client event at a historic house, ask early about rules for outside caterers.

Before you book anyone

  • When they arrive and when the food will be ready
  • Exactly what’s included in the price
  • How dietary needs are handled
  • Plates, china and cutlery

Our full booking checklist

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote