Kent · England
Corporate Hog Roast in East Studdal
We bring a hog roast for your team across East Studdal and Kent, cooking slowly at your venue and serving it hot.
- Summer staff parties
- Retirement do’s
- Site openings
Corporate hog roast for East Studdal
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Corporate hog roast in East Studdal, carved to order
Long-service awards, retirements and site openings in East Studdal all suit a hog roast, as a thank-you to the team. Popular choices include coleslaw, hog roast rolls and salads, and typical bookings are for summer staff parties and family fun days.
For farms and rural sites near East Studdal, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.
Nearby places to East Studdal
Also in East Studdal
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Someone to meet us at reception
- Vehicle access close to the cooking area
- Somewhere for staff to eat if it rains
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Vegan option (Ve)
- Salads
- Crackling
- Hog roast rolls
- Spit-roast lamb
- Coleslaw
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
Business events near East Studdal
East Studdal is about 3 miles west of Deal, in Kent. Hosts in East Studdal book us for staff events of all sizes. We bring hog roasts to all 922 towns and villages across Kent. Our bookings stretch from East Studdal to Canterbury (about 12 miles away).
For colleagues arriving by train, the closest railway station is Martin Mill station, roughly 2.4 miles south-east of the centre. Among the historic houses close to East Studdal are Walmer Castle (3.6 miles east). For a client event at a historic house, ask early about rules for outside caterers. The coast is within about 4 miles, and open sites can be breezy.
Wherever your staff event is in CT15, we can roast on site for your staff, from busy streets to quiet lanes. That could mean a staff event in a garden on Stoneheap Road, Downs Close and Strakers Hill or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside East Studdal, we also cover Studdal (1 mile south-west), Ashley (1 mile south-west), Sutton (1 mile east), West Langdon (1 mile south) and Martin (2 miles south-east). We also serve nearby towns such as Canterbury (12 miles north-west), Margate (13 miles north), Dover (4 miles south), Folkestone (10 miles south-west), Ramsgate (10 miles north-east) and Broadstairs (12 miles north-east).
Nearby you will also find Dover Transport Museum (3.7 miles south) and Buckland Hospital (4.8 miles south).
Your questions about a hog roast for your team in East Studdal
Is East Studdal too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is East Studdal close to London?
Roughly 64 miles from the centre of London, and well within our area.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
When should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we will check.
Can you send documents for facilities?
Tell us what your site asks for, and we will confirm what we can provide.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Allergies and dietary needs
Tell us about dietary needs early and we will help. Tips:
- Tell us about vegetarians and vegans
- Request gluten-free rolls
- Add a dietary question to the sign-up
- Put the allergen list where people can see it
We serve on time, keeping the queue moving.
Salads and coleslaw make it a fuller lunch.
A closer look at the menu
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way, frequently with mint sauce.
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates.
A hog roast or other catering?
Compared with a barbecue run by staff, everyone gets to join in. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Why book our hog roast in East Studdal
- No surprises: everything in writing
- Staff to serve, so you do not have to
- Cooked on the day, low and slow
- Fresh carving at the serving station
Read our prices page and what a hog roast costs.
What happens on the day
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. After-work summer events in East Studdal have light until about 9:15pm at midsummer and 8:45pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.
- Contact us with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Ensure we can wheel the roaster to the spot
- Make sure the cooking area is away from walls, tents and trees
- Have a covered area for eating in case of rain
Ask for a quote
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Planning help
Occasions we serve in East Studdal
Our staff serve and clear, so your team does not have to.
Lots of different events suit a hog roast in East Studdal. Typical bookings include:
- Team treats
- Long-service celebrations
- Site open days
- Launch days
Central London is about 64 miles from East Studdal, well within our area.
Questions to ask before you book
- The deposit, balance and cancellation terms
- If the price includes VAT
- Who carves and who serves
- Allergen information for every dish
What a hog roast costs
We work out each quote from:
- Time on site
- Season and day of the week
- How many people are eating
- The menu and extras such as lamb or chicken
For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What to tell us
Here’s what we’ll ask:
- Allergies we should know about
- An estimate of numbers
- Which meats and sides you’d like
- Any venue rules
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards