Kent · England
Corporate Hog Roast for Three Chimneys
Roasted for hours, carved to order and served hot: a hog roast for your team in Three Chimneys and across Kent.
- Retirements and long-service awards
- Summer staff parties
- Team-building days
Slow-roasted pork in Three Chimneys
Planning for dietary needs
Not everyone eats pork, so it’s worth adding an alternative. A few pointers:
- Collect dietary needs when you send the invite
- Keep alternatives clearly labelled
- Put the allergen list where people can see it
- Remember that stuffing normally contains gluten
Give us a contact on site for the day, so we can find you quickly.
Salads and coleslaw make it a fuller lunch.
About our corporate hog roast in Three Chimneys
From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window and we will quote. Typical bookings include away days and staff summer days, serving halloumi skewers, coleslaw and spit-roast lamb.
For farms and rural sites near Three Chimneys, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates.
Why choose a hog roast in Three Chimneys?
For client events, choose china, sides and lamb or chicken to make it more formal. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why book with us
- Self-contained: roaster, cover and serving kit
- Serving and clearing done for you
- No surprises: everything in writing
- Fresh carving at the serving station
Take a look at our prices page or the cost guide.
For planners, venues and organisers
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Places near Three Chimneys
Other occasions in Three Chimneys
Events we cater in Three Chimneys
You don’t need a staff kitchen, only an outdoor cooking area.
A hog roast suits a wide range of occasions in Three Chimneys. Typical bookings include:
- Retirements and long-service awards
- Away days
- Staff thank-you lunches
- Staff summer days
For staff and visitors coming by train, the closest railway station is Headcorn station, roughly 3.2 miles north of the centre.
Comparing caterers
- Staffing on the day
- When they arrive and when the food will be ready
- Travel and any London charges
- What crockery is supplied
DIY versus a catered hog roast
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Business events near Three Chimneys
Three Chimneys is about 11 miles south of Maidstone, in Kent. We take a hog roast for your team to gardens, car parks, yards and venues around Three Chimneys. Three Chimneys is one of 922 places in Kent where we cater. We cater events right across the region, from Three Chimneys to Canterbury (23 miles away).
Three Chimneys sits roughly 40 miles from central London, well within our area. The High Weald National Landscape is within about 4 miles, which suits team days in the countryside.
We bring hog roasts to staff events all over TN27 and the streets around it. Streets in the area include Hareplain Road and Sissinghurst Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in Hareplain (1 mile north-east), Biddenden (1 mile east), Curteis' Corner (2 miles east), Standen (2 miles north-east) and Lashenden (2 miles north-east). Further out, we also cater in Maidstone (11 miles north), Ashford (11 miles east), Royal Tunbridge Wells (15 miles west), Tonbridge (15 miles west), Kings Hill (14 miles north-west) and Foley Park (12 miles north).
Other landmarks nearby include Kent Firefighting Museum (1.2 miles north) and Sissinghurst Castle (1.3 miles west).
- Local pubs include Three Chimneys Public House (under half a mile south-west)
What comes off the roaster
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Questions from Three Chimneys
What’s the nearest station to Three Chimneys?
Headcorn station, about 3.2 miles north of the centre.
Is Three Chimneys too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you send documents for facilities?
Let us know your site’s requirements, and we will confirm what we can provide.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Do you cater open days with families?
We do. Include visitors in your numbers and we will cater for all.
Can it be more formal?
It can be as relaxed or polished as you like, with plates or china.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- Your site’s agreement to a gas-fired roaster
- A named contact for the day
- Level hardstanding or lawn
If in doubt, send us a picture of the spot and we’ll advise before you book.
Popular choices
- Rotisserie chicken
- Hog roast rolls
- Spit-roast lamb
- Crackling
- Salads
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
What happens on the day
We roast under cover, so a shower won’t spoil the food. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. In Three Chimneys, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Name a contact for the day
- Have a level outdoor spot ready
- Plan a step-free way in for the equipment
Get a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards