Kent · England
Corporate Hog Roast in Curteis' Corner
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Curteis' Corner.
- Team treats
- Site open days
- Launch days
Corporate hog roast in Curteis' Corner
About our corporate hog roast in Curteis' Corner
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. Popular choices include hog roast rolls, halloumi skewers and crackling, and we are frequently booked for team treats and client hospitality.
For farms and rural sites near Curteis' Corner, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Plates come as standard, with china available if you’d like it, at an extra cost.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- Somewhere for staff to eat if it rains
- Your site’s agreement to a gas-fired roaster
- A safe distance from walls and vehicles
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Coleslaw
- Crackling
- Salads
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
FAQs for Curteis' Corner
Is Curteis' Corner close to London?
Roughly 41 miles from the centre of London.
What’s the nearest station to Curteis' Corner?
The closest is Headcorn station, roughly 2.9 miles away.
Where on site can you cook?
Wherever your facilities team agrees, outdoors and under cover.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
Do you provide china?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
What happens in bad weather?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so a good estimate matters. The quote sets it out.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Who books corporate hog roast in Curteis' Corner?
It gets the team out and talking.
However big or small the event in Curteis' Corner, a slow roast goes a long way. Bookings frequently include:
- Long-service celebrations
- Thank-you lunches
- Customer days
- New premises openings
For colleagues arriving by train, Headcorn station is about 2.9 miles away.
Before booking anyone
- How dietary needs are handled
- What the cooking area needs: space, cover and access
- How long the roast takes and when they’ll arrive
- How many staff will carve and serve
How the day works
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Open days in Curteis' Corner typically finish in daylight, though in winter it is dark by about 3:50pm.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Preparing for the day
- Name a contact for the day
- Pick a flat, open area outside for cooking
- Make sure we can wheel the roaster to the spot
Get a quote
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.
Planning help
Working with your venue
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Workplace catering around Curteis' Corner
Curteis' Corner is about 10 miles west of Ashford, in Kent. Curteis' Corner is well within our area for staff events. Curteis' Corner is one of 922 places in Kent where we cater. We cater events right across the region, from Curteis' Corner to Canterbury (22 miles away).
Curteis' Corner sits roughly 41 miles from central London, and we cover it as standard. The High Weald National Landscape is within about 6 miles, which suits team days in the countryside.
We cover staff events in every part of the TN27 postcode area and the streets around it. Streets in the area include Headcorn Road, Smarden Road and Cot Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Curteis' Corner, we cover Standen (1 mile north-east), Biddenden (1 mile south-west), Lashenden (1 mile north), Stede Quarter (1 mile south-east) and Hareplain (1 mile west). Further out, we also cater in Maidstone (11 miles north-west), Ashford (10 miles east), Kings Hill (15 miles north-west), Foley Park (12 miles north-west), Paddock Wood (12 miles west) and Tenterden (4 miles south-east).
Other landmarks nearby include Sissinghurst Castle (3 miles west) and Benenden Hospital (3 miles south-west).
- Nearby, you will find The Red Lion Inn (0.7 miles south)
Why a carved hog roast beats a buffet
Compared with individual food vans, carving serves the whole team fast. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Why us?
- Self-contained: roaster, cover and serving kit
- Roasted on site, slowly, for hours
- A clear quote with everything listed
- Sides to make it a full meal
Take a look at our prices page or what a hog roast costs.
Nearby places to Curteis' Corner
What else we do in Curteis' Corner
Looking after everyone
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Plan separately for anyone who needs halal food
- Give us vegetarian and vegan numbers
- Request gluten-free rolls
We follow your site’s sign-in and safety rules.
Salads and coleslaw make it a fuller lunch.
What affects the price in Curteis' Corner
Each price is built from:
- Season and day of the week
- Crockery choices
- Time on site
- How easy it is to reach the spot
For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Details that help
To check the date and the space, we will need:
- Rules from the venue or landowner
- The address or postcode
- What the outdoor space is like
- Your date and serving time
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Stuffing normally contains gluten.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away