Kent · England
Corporate Hog Roast for Dymchurch
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Dymchurch and across Kent.
- Open days and family days
- Staff summer days
- Site openings
Book a hog roast in Dymchurch
Corporate hog roast in Dymchurch, carved to order
Lunch breaks are frequently fixed, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. We serve hog roast rolls, coleslaw and halloumi skewers, and we are regularly asked to cater long-service celebrations and staff summer days.
Work events near Dymchurch might be at a farm business, a workshop or an industrial unit. It works at any of them. We bring plates as standard, and china crockery is available on request, quoted separately.
What comes off the roaster
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Space, access and the venue
We need room to cook safely and under cover. Things to check:
- Approval from facilities for gas equipment
- Somewhere to park our vehicle
- A level spot in the car park, yard or grounds
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- Rotisserie chicken
- Crackling
- Hog roast rolls
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Coleslaw
- Halloumi skewers (V)
- Spit-roast lamb
A hog roast or other catering?
Compared with a barbecue run by staff, everyone gets to join in. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why Dymchurch hosts choose us
- The classics: stuffing, apple sauce and crackling
- Sides to make it a full meal
- Cooked on the day, low and slow
- We bring everything to cook and serve
Take a look at our prices page or our hog roast cost guide.
Also near Dymchurch
Also in Dymchurch
What happens on the day
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Open days in Dymchurch usually finish in daylight, though in winter it’s dark by about 3:50pm, so late events need lighting.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
Preparing for the day
- Choose someone to meet us on arrival
- Ask about allergies and dietary needs beforehand
- Check there is nothing overhead or close by that could catch the heat
Getting a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
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Dymchurch questions
Is Dymchurch close to London?
About 57 miles from central London.
What about windy coastal sites?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we will fit around changes.
Do you need a car park?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
Can you feed staff and families?
Yes, a hog roast suits open days, with alternatives for everyone.
What happens after service?
We pack everything away after service, and we take our equipment with us.
What about staff who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Dymchurch for staff days and open days
Dymchurch is about 4 miles south-west of Hythe, in Kent. A hog roast suits staff events around Dymchurch, whatever the venue. Dymchurch is one of 922 towns and villages in Kent we cover. You can also see our page for Canterbury, about 17 miles away.
Teams travelling in by rail can use the station: Westenhanger station, about 4.6 miles north, is the nearest station. Historic houses near Dymchurch include Westenhanger Castle (4.5 miles north). For a client event at a historic house, ask early about rules for outside caterers. The coast is within about 5 miles, and open sites can be breezy.
Anywhere in TN29 and CT21, we can bring the roaster to you. Streets in the area include High Street, Station Road and The Oval, and a staff event on any of them works with a garden, drive or yard for the roaster. Other places close to Dymchurch we cover include Donkey Street (1 mile north), West Hythe (3 miles north-east), Palmarsh (3 miles north-east), Lympne (3 miles north) and Berwick (4 miles north). We also serve nearby towns such as Ashford (10 miles north-west), Dover (15 miles north-east), Folkestone (8 miles north-east), Hythe (4 miles north-east), Tower Hamlets (15 miles north-east) and Hawkinge (9 miles north-east).
Nearby you’ll also find Lympne Castle (2.9 miles north).
- Nearby, you’ll find The Ship Inn (within half a mile south-west)
How we price a hog roast for your team
Your quote depends on:
- Travel to Dymchurch
- Access to the cooking area
- The serving time and how long we’re on site
- Numbers
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Details that help
To check the date and the space, we will need:
- Any dietary needs or allergies
- Your date and serving time
- Rough numbers
- A photo of the cooking area
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.
Looking after everyone
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Ask for gluten-free rolls if needed
- Label the vegetarian and vegan food
- Find out how many do not eat pork, for the alternatives
- Ask staff about dietary needs in advance
If the schedule moves, tell us: a cooked roast can be held for a while.
Gluten-free rolls are available on request.
Full catering or machine hire?
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
Working with your venue
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away