Kent · England
Corporate Hog Roast for Milton Regis
Corporate hog roast in Milton Regis: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Client and customer events
- Away days
- Staff thank-you lunches
Slow-roasted pork in Milton Regis
Corporate hog roast in Milton Regis, slow-roasted on site
Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls keep service fast. Whether it is launch days and staff summer days, we’ll put together a menu of rotisserie chicken, crackling and halloumi skewers.
Near Milton Regis, workplaces can be far from shops, so a hog roast lunch is welcome. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.
The process
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Open days in Milton Regis usually finish in daylight, but in December it is dark by about 3:50pm, so late events need lighting.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Before we arrive
- Have a covered area for eating in case of rain
- Ask about allergies and dietary needs beforehand
- Let us know about tight access
Get a quote
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Related guides
Working with your venue
If you are a venue or event planner, we can fit around your other suppliers.
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Milton Regis for staff days and open days
Milton Regis is about 1 mile north-east of Sittingbourne, in Kent. Milton Regis and the surrounding area are covered for staff events. Milton Regis is one of 922 places in Kent we cover. We cater events right across the region, from Milton Regis to Canterbury (15 miles away).
For colleagues arriving by train, Sittingbourne station is about 0.8 miles away. With the Kent Downs National Landscape within about 8 miles, rural team days are easy to arrange.
This part of Kent takes in ME10. Local streets include Castle Road, Church Road and Dolphin Road; a staff event on any of them works well with outdoor space and a way in. Close by, we cover staff events in Murston (1 mile south), Sittingbourne (1 mile south-west), Kemsley (1 mile north-west), Tonge Corner (1 mile east) and Tonge (1 mile east). Further out, we also cater in Maidstone (11 miles south-west), Ashford (15 miles south), Canterbury (15 miles east), Whitstable (12 miles east), Faversham (6 miles east) and Minster (5 miles north-east).
Nearby you’ll also find Bayford Court (0.6 miles south-west) and Sittingbourne and Milton Urban District (0.8 miles west).
- Schools near Milton Regis include Borden Grammar School (1.1 miles south-west)
- Nearby, you’ll find The New Inn (0.7 miles south)
Also near Milton Regis
More for events in Milton Regis
Perfect for your staff event in Milton Regis
Our staff serve and clear, so your team does not have to.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- New premises openings
- Summer staff parties
- Team-building days
- Client hospitality
Central London is about 38 miles from Milton Regis, well within our area.
Questions to ask before you book
- Plates, china and cutlery
- Who carves and who serves
- Which meats, sides and extras are included
- VAT, if it applies
Where the roaster can go in Milton Regis
Planning the cooking spot is the key. A quick checklist:
- Sign-off for outside caterers
- A safe distance from walls and vehicles
- A level spot in the car park, yard or grounds
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Crackling
- Halloumi skewers (V)
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Coleslaw
About the food
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
Your questions about a hog roast for your team in Milton Regis
Can you do a hog roast in Milton Creek Country Park?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
Which station is closest to Milton Regis?
Sittingbourne station, about 0.8 miles south-west of the centre.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
Can you work around our timings?
We’ll be as flexible as we can. Give us a contact on the day and we’ll adjust.
Can it be more formal?
It can be as relaxed or polished as you like, with plates or china.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
How we price a hog roast for your team
We work out each quote from:
- How many people are eating
- How easy it is to reach the spot
- Travel to Milton Regis
- Which meats and sides you choose
The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- Anything the venue has asked for
- The venue or postcode
- Which meats and sides you’d like
- Rough numbers
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Looking after everyone
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Plan separately for anyone who needs halal food
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Tell us about vegetarians and vegans
- Ask for gluten-free rolls if needed
We follow your site’s sign-in and safety rules, and keep vehicles where you ask.
Add sides for a bigger lunch.
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards