Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for Staff Days in Brogdale, Kent

Corporate hog roast in Brogdale: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Team days and away days
  • Project wrap-ups
  • Site openings

Get a quote

A hog roast near Brogdale

Corporate hog roast in Brogdale, slow-roasted on site

A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. Typical bookings include client and customer events and thank-you lunches, serving coleslaw, spit-roast lamb and hog roast rolls.

At country workplaces around Brogdale, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

A chef’s knife slicing into a slow-roasted joint
Location
Brogdale (ME13)
Region
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
26 October 2026

A hog roast or other catering?

Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Timed around your day
  • We bring everything to cook and serve
  • Our staff serve and clear
  • Rolls with stuffing, apple sauce and crackling

See our pricing or our hog roast cost guide.

DIY versus a catered hog roast

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

Brogdale for staff days and open days

Brogdale is about 1 mile south-west of Preston, in Kent. A hog roast suits staff events around Brogdale, whatever the venue. Brogdale is one of 922 towns and villages in Kent where we cater. We cater events right across the region, from Brogdale to Canterbury (9 miles away).

Commuters will know that the nearest station is Faversham station, about 1.3 miles north-east. Historic houses near Brogdale include Belmont House and Gardens (2.2 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.

This part of Kent takes in ME13. Other places close to Brogdale we cover include Whitehill (1 mile east), Ospringe (1 mile north), Preston (1 mile north-east), Faversham (1 mile north-east) and Davington (2 miles north-east). Larger places within reach include Maidstone (15 miles west), Ashford (11 miles south), Canterbury (9 miles east), Sittingbourne (6 miles north-west), Whitstable (8 miles north-east) and Herne Bay (12 miles east).

Other landmarks nearby include Newnham Castle (3 miles west).

  • Schools near Brogdale include The Abbey School (1 mile north-east)
  • Nearby, you will find The Alma pub (0.6 miles south-west)
Map of Brogdale © OpenStreetMap contributors

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. We look for:

  • Sign-off for outside caterers
  • Clearance from the building and parked cars
  • A covered area or canteen for wet weather

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Hog roast rolls
  • Coleslaw
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Spit-roast lamb
  • Salads
  • Crackling
  • Rotisserie chicken

Browse the menu

Step by step

Here’s how the day generally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. Lunchtime bookings in Brogdale are in daylight all year; winter evening events are dark by about 3:50pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We leave the site clean.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Let us know about tight access
  • Name a contact for the day

Ask for a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Tell us about your event

Read more

What we serve, dish by dish

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Common questions in Brogdale

How far is Brogdale from London?

Roughly 44 miles from the centre of London.

Do you come out to small places like Brogdale?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. Send us a photo if you are unsure.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Allergies and dietary needs

Some staff won’t eat pork, so it’s worth adding an alternative. Helpful tips:

  • Count anyone who does not eat pork, for the alternatives
  • Request gluten-free rolls
  • Plan separately for anyone who needs halal food
  • Put the allergen list where people can see it

If the schedule moves, tell us: a cooked roast can be held for a while.

Ask about china for a more formal lunch.

Occasions we serve in Brogdale

Service is fast, which suits fixed lunch breaks.

We’re regularly asked to cater all sorts of events around Brogdale, including:

  • Site open days
  • Site openings
  • Away days
  • Staff thank-you lunches

Brogdale is about 44 miles from central London, and we cover it as standard.

Before you book anyone

  • Any travel or access charges
  • If the price includes VAT
  • The deposit, balance and cancellation terms
  • A clear list of what’s included

Choosing a hog roast caterer

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote