Hog roast hire, slow-roasted and carved at your event · London and the South East

Kent · England

Hog roast hire in CT11

Hog roast catering across CT11, from Ramsgate, St Lawrence and Chilton. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.

Planning an event in CT11?

About hog roast hire in CT11

We roast the hog at your event, not in a kitchen miles away, so the pork is hot and the crackling is crisp when it’s served. Lamb, chicken and vegetarian options can go alongside. Typical bookings include garden parties and barbecues and christmas fairs, serving rotisserie chicken, crackling and spit-roast lamb.

When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check the date and the cooking area, then send a quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We clear the serving area and pack away.

Pricing in CT11

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why book our hog roast

  • Sides to make it a full meal
  • We bring everything to cook and serve
  • Lamb, chicken and vegetarian options alongside
  • Cooked on the day, low and slow

Getting a price

We need a few details to quote: the date and serving time, the venue or CT11 postcode, rough numbers and which extras you’d like. Use our quote form.

Landmarks near Ramsgate

Around Ramsgate, we cater at homes and venues near The Derby Arms, St George's Boys School and St. Luke's Church, among other places. Other local landmarks include Priory Infant School (less than half a mile south) and Chatham House Grammar School (within half a mile south-east). Ramsgate has its own railway station: Ramsgate station, handy for guests travelling by train. Nearby you’ll also find Westwood Cross (1.6 miles north-west) and Ramsgate Museum (under half a mile south-east). Green spaces within easy reach include Sandwich and Pegwell Bay.

Hog roast catering in CT11: local guide

There are 3 towns and 1 villages and hamlets in CT11, so the setting can be anything from Ramsgate, St Lawrence and Newington to a quiet hamlet: level ground, access and agreed timings. Around 7 places in CT11 are close to the coast, so we often plan a sheltered spot for the roaster.

Ramsgate: Coming by train? Ramsgate station serves Ramsgate directly. For a fundraiser at a school like Priory Infant School, the roaster can cook on a pitch agreed with the school. Because the roast takes hours, daylight is worth planning: around Ramsgate, it stays light until about 9:15pm at midsummer, while in December the light goes at about 3:50pm, so winter bookings need lighting from mid-afternoon.

Is a hog roast right for you?

Compared with a cold buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon.

Comparing caterers

  • When they arrive and when the food will be ready
  • A clear list of what’s included
  • Whether VAT is included
  • Whether travel is included

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Nothing overhead that could catch the heat
  • A marquee, hall or barn as a wet-weather plan
  • Vehicle access close to the cooking area

Who books hog roast hire?

A hog roast is memorable. It is food and a bit of theatre at the same time.

In CT11 and nearby, we cater for all sorts of events. Some of the most common are:

  • Community events
  • Milestone birthdays
  • Staff days and open days
  • Summer garden parties

What a hog roast costs

We do not use a fixed price list, since every event is different. The main factors are:

  • Access to the cooking area
  • Time on site
  • Whether you want china
  • Which meats and sides you choose

Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.

Details that help

The more we know, the more accurate the quote. Useful details:

  • Where the event is
  • A photo of the cooking area
  • Anything the venue has asked for
  • Roughly how many people

It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.

Working with your venue

For venues and planners, we are happy to work alongside your team.

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

CT11: your questions answered

Can we have lamb or chicken?

The hog is the centrepiece, with lamb and chicken as extras.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.

How long does a hog roast take to cook?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

Is crockery included?

Plates come as standard. China crockery is available on request and quoted separately.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Do you come to CT11?

Yes, CT11 is in our area. Tell us the venue or postcode and we’ll confirm availability.

Who serves?

You do not need anyone else: our chef carves and our team serves and clears.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote