Kent · England
Hog roast hire in CT10
Hosting a party in CT10? We cover Broadstairs, Upton and St Peter's and every street in between, with the hog roasted on site and carved to order.
Hog roast hire in CT10
Towns and villages in CT10
Our hog roasts across CT10
- Christmas parties
- Wedding hog roast
- Funerals and wakes
- Film and TV sets
- Hog roast hire
- Festivals, fêtes and school events
- Parties and birthdays
- Care homes
- Corporate and staff days
- See everything we do
Tell us your date, numbers and venue and we’ll reply with a price: use our quote form.
Postcodes nearby
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Every town in Kent
Areas we cover
About hog roast hire in CT10
Our hog roast hire is fully catered: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. We serve salads, halloumi skewers and rotisserie chicken, and typical bookings are for festive gatherings and wedding breakfasts and evening food.
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- You get a check on the date and the spot, and a quote.
- On the day we arrive hours before serving and start the roast under cover.
- Our chef carves to order and our staff serve at the agreed time.
- We clear the serving area and pack away.
Cost
Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.
Why hosts in CT10 choose us
- The classics: stuffing, apple sauce and crackling
- No surprises: everything in writing
- Roasted on site, slowly, for hours
- Served at the time you choose
Ask for a quote
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.
Near you in Broadstairs
Around Broadstairs, we cater at homes and venues near Parish Church of St Peter the Apostle, The Little Albion Inn and St Joseph's Catholic Primary School. Nearby too are The Charles Dickens School (under half a mile west) and The Charles Dickens School (under half a mile west). Broadstairs has its own railway station: Broadstairs station. A little further out are Queen Elizabeth the Queen Mother Hospital (2 miles north-west) and Westwood Cross (1.5 miles west). The countryside around Broadstairs includes Sandwich and Pegwell Bay.
Hog roast hire across CT10
From Margate, Ramsgate and Broadstairs to 1 villages and hamlets, bookings across CT10 range from town gardens to farmyards, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground. 10 of the places we cover in CT10 are within about 6 miles of the sea, so we often plan a sheltered spot for the roaster.
Broadstairs: If you’re gathering after a service at a church like Parish Church of St Peter the Apostle, a nearby hall or garden suits a hog roast. PTAs at schools such as St Joseph's Catholic Primary School often look for a hot-food stall for fairs and sports days. By late September, sunset in Broadstairs is around 7:00pm, and in December it is nearer 3:50pm. For anything after that, plan lights for the serving area.
Occasions we serve in CT10
Rolls are easy to eat standing up, so it suits informal events, and plates turn it into a proper meal.
We’re booked for all kinds of occasions in CT10 and nearby. Popular bookings include:
- Festive gatherings
- Work summer parties
- Big birthdays and anniversaries
- Gatherings after a funeral
DIY versus a catered hog roast
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
What a hog roast costs
Each price is built from:
- Busy dates such as summer Saturdays
- Crockery choices
- Menu choices and extras
- Travel to CT10
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what to include:
- Any venue rules
- Where the roaster could go, ideally with a photo
- Which meats and sides you’d like
- Where the event is
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- A level, open spot outdoors for the roaster
- Parking near the spot
- Permission from the venue or landowner
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Your questions about a hog roast in CT10
Is mains power needed?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Do you clear up?
We pack everything away after service, so you are not left with the mess.
Do you travel across Kent?
We cater across Kent, including CT10. Ask for a quote.
When should we book?
The earlier the better for popular dates. But it is always worth asking: fill in our quote form.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards