Kent · England
Corporate Hog Roast for Chambers' Green
We bring a hog roast for your team across Chambers' Green and Kent, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Launch days
- Team-building days
- Staff thank-you lunches
Corporate hog roast in Chambers' Green
Where the roaster can go in Chambers' Green
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Someone to meet us at reception
- Approval from facilities for gas equipment
- Level hardstanding or lawn
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
On the menu in Chambers' Green
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
- Coleslaw
- Salads
Corporate hog roast in Chambers' Green, slow-roasted on site
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. For customer days and site openings, we can cook crackling, hog roast rolls and halloumi skewers for your staff.
At country workplaces around Chambers' Green, we can cook in the yard. Let us know about tracks and gates. We plan the timings around your day, working back from when you want to eat.
Allergies and dietary needs
You will get allergen information for everything we serve. To help:
- Plan separately for anyone who needs halal food
- Share the allergen information with the team
- Collect dietary needs when you send the invite
- Give us vegetarian and vegan numbers
We clear the serving area and pack away, leaving the site as we found it.
Salads and coleslaw make it a fuller lunch.
A closer look at the menu
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.
Should I cook it myself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Common questions in Chambers' Green
Do you come out to small places like Chambers' Green?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Is Chambers' Green close to London?
Roughly 43 miles from the centre of London.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
What about coeliacs?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
Where on site can you cook?
A car park, yard or grounds normally works, given level ground and clearance.
Can you serve a fixed lunch break?
Tell us the numbers and the time and we will plan around them.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
What happens in bad weather?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Organising for someone else?
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
What a hog roast costs
Your quote depends on:
- The date and time of year
- The serving time and how long we’re on site
- Site access
- Travel to Chambers' Green
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Details that help
When you enquire, please mention:
- The address or postcode
- Where the roaster could go, ideally with a picture
- An estimate of numbers
- Which meats and sides you’d like
For a quote, send us a few details: the date and serving time, the venue or TN27 postcode, rough numbers and which extras you’d like. Use our quote form.
Chambers' Green for staff days and open days
Chambers' Green is about 5 miles west of Ashford, in Kent. We cover staff events in Chambers' Green. We cater 922 places in Kent. Our bookings stretch from Chambers' Green to Canterbury (17 miles away).
For staff and visitors coming by train, there’s a station right in Chambers' Green: Pluckley station. Chambers' Green sits roughly 43 miles from central London.
Anywhere in TN27, we can roast on site for your staff, from busy streets to quiet lanes. We can cater a staff event on streets such as Station Road and Otium Lake, as long as there’s somewhere outside to cook. For staff events just outside Chambers' Green, we cover Fir Toll (1 mile north), Pluckley Thorne (1 mile north), Pluckley (1 mile north), Maltman's Hill (1 mile west) and Wissenden (2 miles south-west). Within a short drive, we also cover Maidstone (12 miles north-west), Ashford (5 miles east), Sittingbourne (13 miles north), Faversham (12 miles north-east), Davington (13 miles north-east) and Foley Park (13 miles north-west).
Other landmarks nearby include Romden Castle (1.8 miles south-west).
- Pubs nearby include The Dering Arms Inn (within half a mile south)
Why a carved hog roast beats a buffet
Next to a plated lunch, a hog roast is relaxed and normally better value. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why book with us
- Crackling for everyone who wants it
- Self-contained: roaster, cover and serving kit
- Staff to serve, so you don’t have to
- Fresh carving at the serving station
Read our pricing and the cost guide.
How it works
We cook on a gas-fired roaster, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. After-work summer events in Chambers' Green have light until about 9:15pm at midsummer and 8:45pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Getting ready for the day
- Tell us about narrow gates or side passages
- Check there is nothing overhead or close by that could catch the heat
- Plan a step-free way in for the equipment
Ask for a quote
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.
Read more
Towns and villages near Chambers' Green
What else we do in Chambers' Green
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away