Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Hog Roast for Staff Days in Cobham, Kent

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Cobham.

  • Project wrap-ups
  • Launch days
  • Client and customer events

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Corporate hog roast in Cobham

Corporate hog roast in Cobham, slow-roasted on site

Most teams have a set break, so we plan the roast to be ready on time. Rolls are the quickest way to serve. We’re often asked to cater end-of-project celebrations and team days and away days, serving crackling, spit-roast lamb and coleslaw.

Near Cobham, workplaces can be far from shops, so a hog roast lunch is welcome. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

A chef’s knife slicing into a slow-roasted joint
Where
Cobham (DA12)
Region
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026

Is a hog roast right for your staff event?

Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Why book our hog roast in Cobham

  • Staff to serve, so you do not have to
  • Self-contained: roaster, cover and serving kit
  • Fresh carving at the serving station
  • Rolls with stuffing, apple sauce and crackling

See our pricing or what a hog roast costs.

How the day works

The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. In Cobham, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Getting ready for the day

  • Plan a step-free way in for the equipment
  • Tell us about narrow gates or side passages
  • Have a level outdoor spot ready

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.

Get a quote

Planning help

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Tell us about vegetarians and vegans
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
  • Put the allergen list where people can see it
  • Halal is not offered, so arrange it separately if needed

If the schedule moves, tell us: a cooked roast can be held for a while.

Salads and coleslaw make it a fuller lunch.

What a hog roast costs

The price comes down to:

  • How many people are eating
  • Which meats and sides you choose
  • Site access
  • The date and time of year

A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Getting an accurate quote

These are the details we need:

  • Any venue rules
  • A photo of the cooking area
  • The venue or postcode
  • Your date and serving time

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Cobham questions

Do you come out to small places like Cobham?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Cobham from London?

Roughly 23 miles from the centre of London.

What about staff who don’t eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

How long does the roast need?

Hours rather than minutes. We will confirm our arrival time when we quote.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you do a hog roast for a client event?

Yes. Add china, sides and a second roast for a more formal feel.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

Why choose corporate hog roast in Cobham?

It’s quick to serve once carving starts, which suits fixed lunch breaks.

Hosts in Cobham book us for small gatherings and big outdoor days alike. For example:

  • Long-service celebrations
  • Launch days
  • Summer team parties
  • Team days and away days

For colleagues arriving by train, the closest railway station is Sole Street station, roughly 1.2 miles south-west of the centre.

Questions to ask before booking

  • Payment terms and cancellation policy
  • Arrival time and how long the roast needs
  • Who carves and who serves
  • Whether travel is included

Read the checklist

DIY versus a catered hog roast

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Before you choose a spot

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Sign-off for outside caterers
  • Access through the site gates
  • A covered area or canteen for wet weather

If you are unsure, send a picture of the space and the way in, and we will say what we think.

On the menu in Cobham

  • Stuffing and apple sauce
  • Hog roast rolls
  • Crackling
  • Salads
  • Rotisserie chicken
  • Coleslaw
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Spit-roast lamb

See the full menu

Staff days in Cobham: access and travel

Cobham is about 3 miles south of Gravesend, in Kent. Hosts in Cobham book us for staff events of all sizes. Cobham is one of 922 places in Kent where we cater. Our nearest city page is London, about 23 miles away.

Cobham is about 23 miles from central London. Among the historic houses close to Cobham are Cobham College (less than half a mile south-west) and Starkey Castle (3.1 miles south-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.

For staff events in DA12, we just need to know where the roaster can cook and a serving time. Streets in the area include The Street, Lawrence Drive and Cobhambury Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Close by, we cover staff events in Upper Bush (2 miles south-east), Lower Bush (2 miles south-east), Cuxton (2 miles south-east), North Halling (3 miles south-east) and Upper Halling (3 miles south). We also serve nearby towns such as Maidstone (10 miles south-east), Sittingbourne (15 miles east), Dartford (8 miles north-west), Sevenoaks (12 miles south-west), Gravesend (3 miles north) and Tonbridge (14 miles south).

Other landmarks nearby include Rochester Castle (4.3 miles east) and Gravesham Community Hospital (3.9 miles north-west). Open spaces near Cobham include Gad's Hill and Ranscombe Farm.

  • Nearby schools include Thamesview School (2.3 miles north)
  • Local pubs include The Ship Inn (less than half a mile south)
Map of Cobham © OpenStreetMap contributors

About the food

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Roast pork

We carve as we serve, which keeps it hot and moist.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote