Kent · England
Corporate Hog Roast for Eyhorne Street
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Eyhorne Street.
- Away days
- Staff thank-you lunches
- Retirement do’s
Corporate hog roast for Eyhorne Street
A hog roast compared with other options
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What you get with us
- Sides to make it a full meal
- Serving and clearing done for you
- Self-contained: roaster, cover and serving kit
- Choices for people who do not eat pork
Read our pricing and our hog roast cost guide.
Corporate hog roast for your staff event in Eyhorne Street
At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, and our team serves and clears. For client and customer events and open days and family days, we will put together a menu of spit-roast lamb, salads and crackling.
Near Eyhorne Street, workplaces can be far from shops, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.
Places near Eyhorne Street
Also in Eyhorne Street
Your questions about a hog roast for your team in Eyhorne Street
Is Eyhorne Street too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Eyhorne Street from London?
Roughly 35 miles from the centre of London, and we cover it as standard.
Do you cover Eyhorne Street?
Yes. We cater across London and the South East, including Eyhorne Street and Kent. Send us the address for a quote.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
What about staff who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
When do you start roasting?
Hours rather than minutes. We will confirm our arrival time when we quote.
What comes off the roaster
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, served in a roll with salads.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
What the cooking area needs
The cooking area is the main thing to plan. Check these:
- A safe distance from walls and vehicles
- Vehicle access close to the cooking area
- Approval from facilities for gas equipment
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
Popular choices
- Rotisserie chicken
- Crackling
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Hog roast rolls
- Coleslaw
Eyhorne Street for staff days and open days
Eyhorne Street is about 4 miles east of Maidstone, in Kent. We cater staff events at gardens, car parks, yards and venues around Eyhorne Street. We cater all 922 towns and villages in Kent. We cater events right across the region, from Eyhorne Street to Canterbury (about 20 miles away).
Within reach of Eyhorne Street are historic houses such as Leeds Castle (0.9 miles south) and Stoneacre (2.3 miles west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. Central London is about 35 miles from Eyhorne Street, and we cover it as standard. The Kent Downs National Landscape is within about a mile, which suits team days in the countryside.
Anywhere in ME17, we can bring the roaster to you. Your staff event could be at a house on Eyhorne Street, Tile Fields and Tile Fields Close, wherever there is an outdoor spot for the roaster. We also bring hog roasts to staff events in Hollingbourne (1 mile north-east), Ashbank (1 mile south-west), Broomfield (1 mile south), Leeds (1 mile south-west) and Broad Street (1 mile north). Further out, we also cater in Maidstone (4 miles west), Ashford (13 miles south-east), Sittingbourne (7 miles north-east), Faversham (12 miles east), Minster (13 miles north-east) and Kings Hill (10 miles west).
Nearby you’ll also find KIMS hospital (3.6 miles north-west) and Leeds Castle (0.9 miles south). Open spaces near Eyhorne Street include Detling Hill.
- Nearby, you’ll find Glyder House Sugar Loaves Public House (under half a mile west)
Catered or do it yourself?
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Occasions we serve in Eyhorne Street
It’s quick to serve once carving starts, which suits fixed lunch breaks.
Our roaster has been booked for all sorts of events around Eyhorne Street, such as:
- Retirement do’s
- Thank-you lunches
- Away days
- Project wrap-ups
Teams travelling in by rail can use the station: Hollingbourne station is in Eyhorne Street itself.
Questions to ask before booking
- Whether VAT is included
- What the cooking area needs: space, cover and access
- Allergen information for every dish
- Payment terms and cancellation policy
Diets, allergies and alternatives
Some staff won’t eat pork, so plan an alternative. A few pointers:
- Keep alternatives clearly labelled
- Halal is not offered, so arrange it separately if needed
- Request gluten-free rolls
- Share the allergen information with the team
Let us know about changes: a cooked roast can be held for a while.
Tell us about branding or theming for open days and we’ll fit in.
How the day works
We roast under cover, so a shower will not spoil the food. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. If your staff event in Eyhorne Street runs into the evening, check the light: about 9:15pm in June, 7:00pm in late September and 3:50pm in December.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
Before we arrive
- Make sure we can wheel the roaster to the spot
- Check there’s nothing overhead or close by that could catch the heat
- Tell us about narrow gates or side passages
How to get a price
Send us the date, the address or ME17 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Fill in our quote form.
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Planners, venues and businesses
Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away