Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast in Flishinghurst

Planning a hog roast for your team in Flishinghurst? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Team treats
  • End-of-project celebrations
  • Team days and away days

Get a quote

Corporate hog roast for Flishinghurst

Corporate hog roast in Flishinghurst, carved to order

Staff days in Flishinghurst work well with a hog roast: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. On the menu are rotisserie chicken, halloumi skewers and spit-roast lamb, and typical bookings are for summer team parties and customer days.

Near Flishinghurst, workplaces can be far from shops, so a hog roast lunch is welcome. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

A crowd of guests with drinks at an indoor evening event
Location
Flishinghurst (TN17)
Region
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
27 October 2026

Diets, allergies and alternatives

Some staff won’t eat pork, so plan an alternative. A few pointers:

  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Keep alternatives clearly labelled
  • Ask staff about dietary needs in advance
  • Stuffing typically contains gluten, so check the allergen list

We set up on the agreed spot, often first thing, then roast through the morning.

A second meat gives the team a choice.

Catered or do it yourself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

How we price a hog roast for your team

The biggest factors are:

  • How many people are eating
  • The date and time of year
  • Crockery choices
  • Time on site

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Details that help

For a quick, accurate price, send us:

  • Roughly how many people
  • The address or postcode
  • Your menu choices
  • Allergies we should know about

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Clearance from the building and parked cars
  • Level hardstanding or lawn
  • A covered area or canteen for wet weather

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Coleslaw
  • Vegan option (Ve)
  • Crackling
  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls

View our menu

Occasions we serve in Flishinghurst

It brings people together outside the office.

Whatever the occasion in Flishinghurst, a slow roast goes a long way. Bookings often include:

  • Team days and away days
  • Summer team parties
  • Client and customer events
  • New premises openings

Among the historic houses close to Flishinghurst are Scotney Castle (4.5 miles west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.

Questions to ask before booking

  • What the price includes, item by item
  • When they arrive and when the food will be ready
  • Whether travel is included
  • When payments are due and what happens if plans change

Choosing a hog roast caterer

A hog roast compared with other options

For client events, choose china, sides and lamb or chicken to make it more formal. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • Cooked on the day, low and slow
  • Choices for people who do not eat pork
  • A clear quote with everything listed
  • The classics: stuffing, apple sauce and crackling

See our prices page or what a hog roast costs.

Staff days in Flishinghurst: access and travel

Flishinghurst is about 11 miles east of Royal Tunbridge Wells, in Kent. Wherever your staff event is in Flishinghurst, we can bring the roaster, as long as there’s an outdoor spot to cook. We cover 922 places in Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 27 miles away.

Central London is about 37 miles from Flishinghurst, well within our area. For staff and visitors coming by train, the nearest station is Marden station, about 4.6 miles north. The High Weald National Landscape is within about 2 miles, which suits team days in the countryside.

Staff events anywhere in TN17 start with an outdoor spot for the roaster. We also bring hog roasts to staff events in Colliers Green (1 mile north), Wilsley Green (1 mile east), Wilsley Pound (2 miles east), Horden (2 miles north) and Sissinghurst (2 miles east). Larger places within reach include Maidstone (11 miles north), Royal Tunbridge Wells (11 miles west), Tonbridge (12 miles north-west), Kings Hill (12 miles north), Foley Park (12 miles north) and Paddock Wood (7 miles north-west).

A little further out are Sissinghurst Castle (3.2 miles east) and Sissinghurst Castle (3.2 miles east).

  • Nearby schools include High Weald Academy (1.1 miles south-east)
Map of Flishinghurst © OpenStreetMap contributors

Working with your venue

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

Questions from Flishinghurst

Which station is closest to Flishinghurst?

The closest is Marden station, roughly 4.6 miles away.

Can you do a hog roast in Crane Valley?

Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Do you cover Flishinghurst?

Yes. We cater across London and the South East, including Flishinghurst and Kent. Tell us the venue and we’ll quote.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.

Step by step

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. If your staff event in Flishinghurst runs into the evening, check the light: about 9:15pm in June, 7:00pm in late September and 3:55pm in December.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Before we arrive

  • Tell us about narrow gates or side passages
  • Pick a flat, open area outside for cooking
  • Choose someone to meet us on arrival

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.

Tell us about your event

Read more

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote